The poultry industry feeds their birds millions of pounds of arsenic-containing drugs every year.
Arsenic in Chicken
Arsenic is bad stuff—no argument. But most of the arsenic in the American diet comes not from rice; more than three quarters comes from animal products: beef, milk, pork, hot dogs, eggs, and…chicken.
Perdue is the most contaminated. One bucket of American fast food chicken may exceed the EPA safety limit for arsenic in a glass of drinking water by 2,000%.
How did it get there? The poultry industry fed it to them. Two million pounds of arsenic compounds are fed to chickens every year in the United States, and about 85 tons fed to pigs. Here’s the list of arsenic-containing feed additives approved by the FDA.
But why would the poultry industry do that? Why do we feed millions of pounds of arsenic compounds to chickens every year? Here’s one of the chemical company ads: “Livestock and profits growing healthy together.” It’s approved by the FDA to increase the rate of weight gain. When you cram tens of thousands of birds into filthy football field-sized sheds to lie beak-to-beak in their own waste, they become so heavily infested with internal parasites that adding arsenic to the feed to poison the bugs can result in a dramatic increase in growth rates. It’s also approved for use to “improve pigmentation.” Arsenic can give the carcass a pinkish tinge, which consumers prefer.
So, the industry gets more profit; the consumers get the pink—what’s the downside? Landmark review in the Annals of the New York Academy of Sciences last year, out of Johns Hopkins School of Public Health. What are the public health consequences of extra dietary arsenic? Extra cancer risk, heart disease, diabetes, neuropathy, and neurocognitive deficits in children—not something to crow about.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by veganmontreal.
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- G. X. Sun, P. N. Williams, A. M. Carey, Y. G. Zhu, C. Deacon, A. Raab, J. Feldmann, R. M. Islam, and A. A. Meharg. Inorganic arsenic in rice bran and its products are an order of magnitude higher than in bulk grain. Environmental science & technology, 42(19):7542{7546, 2008.
- C. F. Jelinek and P. E. Corneliussen. Levels of arsenic in the united states food supply. Environ. Health Perspect., 19:83{87, 1977.
- E. K. Silbergeld and K. Nachman. The environmental and public health risks associated with arsenical use in animal feeds. Ann. N.Y. Acad. Sci., 1140:346{357, 2008.
Arsenic is bad stuff—no argument. But most of the arsenic in the American diet comes not from rice; more than three quarters comes from animal products: beef, milk, pork, hot dogs, eggs, and…chicken.
Perdue is the most contaminated. One bucket of American fast food chicken may exceed the EPA safety limit for arsenic in a glass of drinking water by 2,000%.
How did it get there? The poultry industry fed it to them. Two million pounds of arsenic compounds are fed to chickens every year in the United States, and about 85 tons fed to pigs. Here’s the list of arsenic-containing feed additives approved by the FDA.
But why would the poultry industry do that? Why do we feed millions of pounds of arsenic compounds to chickens every year? Here’s one of the chemical company ads: “Livestock and profits growing healthy together.” It’s approved by the FDA to increase the rate of weight gain. When you cram tens of thousands of birds into filthy football field-sized sheds to lie beak-to-beak in their own waste, they become so heavily infested with internal parasites that adding arsenic to the feed to poison the bugs can result in a dramatic increase in growth rates. It’s also approved for use to “improve pigmentation.” Arsenic can give the carcass a pinkish tinge, which consumers prefer.
So, the industry gets more profit; the consumers get the pink—what’s the downside? Landmark review in the Annals of the New York Academy of Sciences last year, out of Johns Hopkins School of Public Health. What are the public health consequences of extra dietary arsenic? Extra cancer risk, heart disease, diabetes, neuropathy, and neurocognitive deficits in children—not something to crow about.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by veganmontreal.
Please consider volunteering to help out on the site.
- G. X. Sun, P. N. Williams, A. M. Carey, Y. G. Zhu, C. Deacon, A. Raab, J. Feldmann, R. M. Islam, and A. A. Meharg. Inorganic arsenic in rice bran and its products are an order of magnitude higher than in bulk grain. Environmental science & technology, 42(19):7542{7546, 2008.
- C. F. Jelinek and P. E. Corneliussen. Levels of arsenic in the united states food supply. Environ. Health Perspect., 19:83{87, 1977.
- E. K. Silbergeld and K. Nachman. The environmental and public health risks associated with arsenical use in animal feeds. Ann. N.Y. Acad. Sci., 1140:346{357, 2008.
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Arsenic in Chicken
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Content URLDoctor's Note
To learn more about this issue, check out:
How Many Cancers Have Been Caused by Arsenic-Laced Chicken?
Also check out my other videos on chicken.
For more context, see my associated blog posts: Dr. Oz, apple juice, and arsenic: chicken may have ten times more; Adding FDA-Approved Viruses to Meat; How Much Arsenic In Rice Came From Chickens? and When a Scraped Knee May Once Again Kill.
Update: I did a deep-dive into the arsenic issue in summer 2017. Here are the 13 videos in that series:
- Where Does the Arsenic in Chicken Come From?
- Where Does the Arsenic in Rice, Mushrooms, & Wine Come From?
- The Effects of Too Much Arsenic in the Diet
- Cancer Risk from Arsenic in Rice & Seaweed
- Which Rice Has Less Arsenic: Black, Brown, Red, White, or Wild?
- Which Brands & Sources of Rice Have the Least Arsenic?
- How to Cook Rice to Lower Arsenic Levels
- Arsenic in Infant Rice Cereal
- Arsenic in Rice Milk, Rice Krispies, & Brown Rice Syrup
- How Risky is the Arsenic in Rice?
- How Much Arsenic in Rice is Too Much?
- Is White Rice a Yellow-Light or Red-Light Food?
- Do the Pros of Brown Rice Outweigh the Cons of Arsenic?
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