Tacos are a quick meal to pull together on a busy evening. Use prepared salt-free components or see the bottom of the page for links to homemade options. This recipe for comes from staff member Ángela, our Spanish Social Media and Program Coordinator.
Course: Main Course
For the sautéed veggies
1.5cups chopped mushrooms
2cupschopped bell peppers
For cashew cream
3 tablespoonslemon juice
2tablespoonsapple cider vinegar
salt-free, oil-free "refried" beans
salt-free salsa or pico de gallo
sliced chili pepperoptional
Make Cashew Cream
Add all ingredients to blender. Blend until smooth, then set aside. Note: If you are not using a high-speed blender, boil water and soak the cashews for 15 minutes, then drain, rinse and proceed with recipe.
Add a few tablespoons of water to a pan and turn heat to medium. Add the veggies and spices and sauté until soft.
Assemble the Tacos
Warm tortillas on a flat griddle or dab a small amount of water on them and microwave for 10 seconds.
Personalize your tacos by using any amount of the listed ingredients!