In a high-speed blender, combine all the ingredients except the parsley and dill, and blend until smooth. Transfer the dressing to a bowl and stir in the parsley and dill. Taste and adjust the seasonings, if needed. (The flavor will get stronger as the dressing sits.)
Cover and refrigerate for at least an hour to allow the flavors to develop. Stir or shake before serving.
*Vinegar is an honorary Green Light condiment because of the health-promoting benefits of its acetic acid.
Notes
Note: If you prefer to skip the step of making Almond Milk, you may add 1/2 tablespoon smooth raw almond butter and 1/2 cup water to the blending mixture instead.