Buffalo Cauliflower with Ranch Dressing

Recipe by: Dr. Michael Greger & Robin Robertson from The How Not to Die Cookbook

This is a fun and delicious way to enjoy one of my favorite crucifers.

Prep Time 15 mins

Cook Time 40 mins

Total Time 55 mins

Course Appetizer, Side Dish

Difficulty Moderate

Servings servings

Daily Dozen Beans, Cruciferous Vegetables, Herbs and Spices, Nuts and Seeds

Preheat the oven to 425ºF. Line one or two large baking sheets with a silicone mat or parchment paper and set aside.
In a large bowl, combine the flour, nutritional yeast, garlic powder, and Savory Spice Blend. Stream in ½ cup of water and whisk until smooth. Add the cauliflower to the batter, turning to coat each piece. Arrange the battered cauliflower on the prepared baking sheets. (Do not let them touch.) Bake for 15 minutes, turning halfway through.
Pour the Healthy Hot Sauce in a large bowl. When the cauliflower is done, remove it from the oven and gently toss it in the hot sauce. Return the cauliflower pieces to the baking sheet. Bake for 20 to 25 minutes longer, or until they become crispy. Allow to cool for 10 minutes before serving with a side of Ranch Dressing.