Tacos are a quick meal to pull together on a busy evening. Use prepared salt-free components or see the bottom of the page for links to homemade options. This recipe for comes from staff member Ángela, our Spanish Social Media and Program Coordinator.
Add all ingredients to blender. Blend until smooth, then set aside. Note: If you are not using a high-speed blender, boil water and soak the cashews for 15 minutes, then drain, rinse and proceed with recipe.
Sauté Veggies
Add a few tablespoons of water to a pan and turn heat to medium. Add the veggies and spices and sauté until soft.
Assemble the Tacos
Warm tortillas on a flat griddle or dab a small amount of water on them and microwave for 10 seconds.
Personalize your tacos by using any amount of the listed ingredients!