Simple Salsa
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5 from 1 vote

Simple Salsa

This fresh salsa recipe comes from Ángela, our Spanish Social Media and Program Coordinator.
Cuisine: Mexican


  • 9 vine tomatoes
  • 1 serrano pepper
  • 1 medium yellow bell pepper
  • 1/2 medium red onion
  • 1 garlic clove
  • juice of 1/2 fresh lemon
  • pinch of black pepper
  • 1 teaspoon date syrup optional
  • cilantro, to taste optional


  • Roughly chop all ingredients and transfer to a food processor. Process until salsa is mostly smooth, leaving a bit of texture.
  • Add salsa to a pot and cook on medium heat for 15 minutes. Let cool in the pan and then move to the fridge to chill and set before serving.
  • Note: See here for date syrup recipe:


This salsa goes well with our Easy Veggie Tacos

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