Cashew Cream
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5 from 1 vote

Cashew Cream

This four-ingredient recipe makes a creamy condiment to use in soups, on potatoes, or in our Easy Veggie Tacos.

Ingredients

  • 1.5 cups raw cashews
  • 3/4 cup water
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons lemon juice

Instructions

  • Add all ingredients to your blender and blend until smooth.
  • Note: If you are not using a high-speed blender, boil water and soak the cashews for at least 15 minutes, then drain, rinse, and proceed with recipe.

Notes

Check out our Easy Veggie Tacos recipe.
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2 responses to “Cashew Cream

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    1. Google says 3-4 days in the fridge and up to 6 months in the freezer. I’d suggest refrigerating what you think you will will use up and freezing any surplus.

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