Cashew Cream

Cashew Cream

This four-ingredient recipe makes a creamy condiment to use in soups, on potatoes, or in our Easy Veggie Tacos.
4.5 from 2 votes
Course Condiment
Difficulty Easy
Daily Dozen


  • 1.5 cups raw cashews
  • ¾ cup water
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons lemon juice


  • Add all ingredients to your blender and blend until smooth.
  • Note: If you are not using a high-speed blender, boil water and soak the cashews for at least 15 minutes, then drain, rinse, and proceed with recipe.


Check out our Easy Veggie Tacos recipe.
Did you make this recipe?Mention @nutrition_facts_org or tag #DailyDozenRecipes!

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