Causas y prevención de la intoxicación alimentaria
¿Por qué los productos avícolas contaminados causan la mayoría de las muertes por enfermedades transmitidas por alimentos?
Todos los videos de: Síndrome De Guillain-Barré
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Food-Poisoning Bacteria Cross-Contamination
The food-poisoning fecal bacteria found in 70% of U.S. retail poultry is destroyed by proper cooking, but contamination of the kitchen environment may place consumers at risk.
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Poultry and Paralysis
A neuropathic strain of the fecal bacteria Campylobacter, found in poultry, can trigger Guillain-Barré syndrome, a rapid and life-threatening paralysis.
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Fecal Bacteria Survey
How contaminated is the American meat supply with fecal matter?
