Topic summary contributed by volunteer(s): Ivy
A diferencia de otros agentes anti-cancerosos, los fitatos que se dan de forma natural en alimentos integrales de origen vegetal pueden activar la diferenciación de las células cancerosas, haciendo que su comportamiento se revierta a aquel de las células normales.
A higher rate of cancer deaths among those that handle and process meat is attributed to infection with viruses, and chronic exposure to animal proteins.
An independent review of the effects of açaí berries was recently published, including studies on immune function, arthritis, and metabolic parameters.
El consumo de carne podría aumentar el riesgo de desarrollar diferentes tipos de cáncer hematológico.
Is having a cat or dog associated with a higher or lower risk of developing non-Hodgkin’s lymphoma?
