La “superbacteria” C. difficile en la carne
¿Por qué los Estados Unidos aparenta tener el nivel más alto de contaminación por la bacteria C. difficile en el suministro de carne?
Todos los videos de: Infecciones Virales
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Infectobesity: Adenovirus 36 & Childhood Obesity
Studies on more than a thousand children suggest that a viral infection may play a role in childhood obesity by increasing both the number and size of fat cells.
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Gluten-Free Diets: Separating the Wheat from the Chat
How common is gluten sensitivity? Are there benefits of gluten? Why does the medical profession explicitly advise against people who suspect they might be gluten intolerant from just going on a gluten-free diet?
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Norovirus Food Poisoning from Pesticides
Organic produce may present less of a food safety risk, given the potential contamination of pesticides with fecal pathogens.
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Eating Outside Our Kingdom
A higher rate of cancer deaths among those that handle and process meat is attributed to infection with viruses, and chronic exposure to animal proteins.
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Poultry Exposure Tied to Liver and Pancreatic Cancer
Cancer-causing viruses in poultry may explain increased risks of death from liver and pancreatic cancers.
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Más de una manzana al día para prevenir nuestras enfermedades más comunes
El Dr. Greger ha examinado minuciosamente la literatura académica mundial sobre nutrición clínica y creó esta nueva presentación en vivo sobre lo más reciente en investigación de vanguardia acerca de cómo una alimentación sana puede influir en algunas de nuestras condiciones médicas más comunes.
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Foodborne Rabies
The consumption of cat and dog meat may be playing a role in “massive human rabies epidemics” in Asia. (Some people may find some of the concepts and images in this video disturbing.)
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Hand Washing Compliance of Retail Deli Workers
How often do retail deli workers wash their hands, at both independent and chain stores? This is important, given the potential for life-threatening blood-borne viruses such as hepatitis C.
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Hepatitis E Virus in Pork
The discovery of infectious hepatitis E virus in retail pork products may help explain the purported association between liver failure and pork consumption.
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Virus de verrugas cancerígenas en la comida
Los virus que causan verrugas en los animales podrían ser más que un problema cosmético para los consumidores
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La carne y el mieloma múltiple
El consumo de carne podría aumentar el riesgo de desarrollar diferentes tipos de cáncer hematológico.
