Cómo tratar de manera natural la H. pylori con alimentación
¿Qué alimento puede erradicar a la bacteria H. pylori en la mayoría de pacientes?
Nitrito
Topic summary contributed by volunteer(s): Joan
Todos los videos de: Nitrito
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El impacto de la carne procesada en la actividad pulmonar
Si los nitritos de alimentos como el jamón y el tocino causan daño pulmonar, ¿qué hay de las carnes “no curadas” y “sin nitritos añadidos”?
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¿Qué hay del hierro hemo en las hamburguesas de Impossible?
¿Es el hemo un simple sujeto inocente en el vínculo entre la ingesta de carne y el cáncer de mama, la diabetes, la enfermedad cardiaca, la apoplejía y la presión arterial alta?
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Reacción de la industria de la carne animal a las nuevas directrices sobre el cáncer
¿Cuál fue la respuesta de la industria de la carne animal a las recomendaciones de las organizaciones líderes contra el cáncer con respecto a dejar de comer carne animal procesad, como tocino, jamón, perritos calientes, salchichas y fiambres?
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La pasta dental antibacteriana: ¿es dañina, saludable o inofensiva?
¿El triclosán en la pasta de dientes Colgate Total es seguro en relación a las bacterias reductoras de nitrato en nuestra lengua y sus potenciales efectos perturbadores endocrinos en la función tiroidea y obesidad?
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Oxigenar la sangre con vegetales ricos en nitratos
Los vegetales como la remolacha y la rúcula pueden mejorar el desempeño atlético al mejorar el transporte y la utilización del oxígeno, pero ¿qué hay acerca de aquellos que realmente lo necesitan – como los que tienen enfisema, hipertensión y enfermedad arterial periférica?
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¿Puede la dieta proteger contra el cáncer de riñón?
Las dietas basadas en plantas parecen proteger contra el carcinoma de células renales tanto directa como indirectamente.
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Artificial Food Colors and ADHD
In response to definitive evidence showing artificial colors may increase inattentiveness, impulsivity, and hyperactivity among young children, a call has been made by consumer groups to ban food dyes.
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Preventing COPD with Diet
Chronic obstructive pulmonary disease is now the third leading cause of death. The good news is that. in addition to smoking cessation, there are dietary interventions that can help prevent COPD.
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So Should We Drink Beet Juice, or Not?
In the context of a healthy, plant-based diet, the nitrates in vegetables can safely be converted into nitric oxide, which can boost athletic performance, and may help prevent heart disease.
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Vitamin C-Enriched Bacon
The addition of vitamin C to processed (cured) meats such as bacon may actually make them more carcinogenic.
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Prevention Is Better Than Cured Meat
The levels of nitrosamines—considered the most carcinogenic agents in cigarette smoke—were recently measured in an array of processed meats including chicken, turkey, and pork.
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Are Nitrates Pollutants or Nutrients?
Phytonutrients, such as vitamin C, prevent the formation of nitrosamines from nitrites—which explains why adding nitrite preservatives to processed meat can be harmful, but adding more vegetables, with their nitrite-forming nitrates, to our diet can be helpful.
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Bacon & Botulism
The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines, but also reduce the growth of botulism bacteria—forcing regulators to strike a balance between consumers risking cancer, or a deadly form of food poisoning.
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When Nitrites Go Bad
Nitrites in processed meat form nitrosamines, a class of potent carcinogens found in cigarette smoke, which may explain why hot dog consumption has been associated with the two leading pediatric cancers, brain tumors and childhood leukemia.
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Is Bacon Good or Is Spinach Bad?
If the nitrates in vegetables such as greens are health-promoting because they can be turned into nitrites, and then nitric oxide, inside our bodies, what about the nitrites added to cured meats—such as bacon, ham, and hot dogs?
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Don’t Use Antiseptic Mouthwash
The natural flora on our tongue (lingual bacteria) are essential for the athletic performance-enhancing effect of the nitrates in vegetables such as beetroot.
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Priming the Proton Pump
To understand how beets could reduce the oxygen cost of exercise while improving athletic performance, one must review the biochemistry of energy production (ATP synthase), and the body’s conversion of nitrates to nitrites into nitric oxide.
