Tongue Worm in Human Eye
A case report (and video) of the worm-like, bloodsucking parasite Linguatula serrata, found in organ meats, that can migrate through the intestinal wall, into the bloodstream, and then inside one’s eyeball.
A case report (and video) of the worm-like, bloodsucking parasite Linguatula serrata, found in organ meats, that can migrate through the intestinal wall, into the bloodstream, and then inside one’s eyeball.
Risk of developing cataracts was compared in meat-eaters, fish-eaters, vegetarians, and vegans.
The risk of glaucoma, the second leading cause of blindness, appears to be dramatically reduced by kale or collard greens consumption, thanks to the phytonutrient pigments lutein and zeaxanthin.
A healthy diet may not only prevent the complications of diabetes, but also reduce the risk of age-related macular degeneration—another common cause of blindness.
Many of the most powerful drugs in modern medicine’s arsenal came from natural products, from penicillin to the chemotherapy agents Taxol® and vincristine.
Advanced glycation end products (AGEs) in our diet are thought to accelerate the aging process.
To help deflect criticism from the cholesterol content of their product, the egg industry touts the benefits of two phytonutrients, lutein and zeaxanthin, that have indeed been shown to be beneficial in protecting one’s eyesight against vision-threatening conditions, such as cataracts and macular degeneration. But how do eggs stack up against plant-based sources?