¿Cuántos casos de cáncer se estima que son causados por la Coca Cola y Pepsi en Nueva York en comparación con California, donde existe una ley (Pro 65) sobre el etiquetado de carcinógenos?
The artificial food coloring Red No. 3 has yet to be banned—despite its purported role in causing thousands of cases of thyroid cancer.
Concern that one of the most commonly-consumed food colorings may cause cancer has led to changes in soft drink formulation in California.
In response to definitive evidence showing artificial colors may increase inattentiveness, impulsivity, and hyperactivity among young children, a call has been made by consumer groups to ban food dyes.
People eating conventional diets may ingest a trillion microparticles of the food-whitening additive, titanium dioxide, every day. What implication might this have for inflammation in the gut?
Canthaxanthine feed additives given to farmed fish may be linked to a condition in consumers called gold dust retinopathy.
Los efectos potenciales para la salud de los colorantes como la cochinilla, un colorante alimentario derivado de insectos triturados.
The effects of artificial colors on impulsivity, inattentiveness, and hyperactivity among young children.
