Topic summary contributed by volunteer(s): Randy
Si los nitritos de alimentos como el jamón y el tocino causan daño pulmonar, ¿qué hay de las carnes “no curadas” y “sin nitritos añadidos”?
El aumento en el consumo de calorías en los Estados Unidos, responsable de la epidemia de obesidad, no solo se trata de comer más, sino también del tipo de comida.
¿Cuál fue la respuesta de la industria de la carne animal a las recomendaciones de las organizaciones líderes contra el cáncer con respecto a dejar de comer carne animal procesad, como tocino, jamón, perritos calientes, salchichas y fiambres?
Sulfur dioxide preservatives in dried fruit, sulfites in wine, and the putrefaction of undigested animal protein in the colon can release hydrogen sulfide, the rotten egg gas associated with inflammatory bowel disease.
El Dr. Greger ha examinado minuciosamente la literatura académica mundial sobre nutrición clínica y creó esta nueva presentación basándose en lo más reciente en investigación de vanguardia acerca del rol que la alimentación puede desempeñar en prevenir, detener e incluso revertir algunas de nuestras principales causas de muerte y discapacidad.
The vast majority of chicken and poultry products are injected with phosphorus preservatives, which are often not listed in the ingredients. Reducing one’s intake of meat, junk food, fast food, and processed cheese may help lower intake until labeling is mandated.
The phosphorus preservatives injected into poultry may not just be an arterial toxin. They also appear to dramatically increase the growth of food poisoning Campylobacter bacteria.
The consumption of phosphorus preservatives in junk food, and injected into meat, may damage blood vessels, accelerate the aging process, and contribute to osteoporosis.
In response to definitive evidence showing artificial colors may increase inattentiveness, impulsivity, and hyperactivity among young children, a call has been made by consumer groups to ban food dyes.
Human beings lost the ability to detoxify uric acid millions of years ago. What implications does this have for our health today?
Se presenta un argumento evolutivo de una dieta a base de vegetales en comparación con las dietas ”paleo” de moda.
Within a matter of weeks, participants placed on the vegan diet outlined by the prophet Daniel experienced improvements in blood pressure, cholesterol and insulin levels, insulin resistance, and C-reactive protein levels, a marker of inflammation within the body.
Given their inherent resistance to food-poisoning bacteria, maggots can be used to create an antibacterial food additive to increase the safety of the meat supply.
Chronic obstructive pulmonary disease is now the third leading cause of death. The good news is that. in addition to smoking cessation, there are dietary interventions that can help prevent COPD.
The addition of vitamin C to processed (cured) meats such as bacon may actually make them more carcinogenic.
The levels of nitrosamines—considered the most carcinogenic agents in cigarette smoke—were recently measured in an array of processed meats including chicken, turkey, and pork.
Phytonutrients, such as vitamin C, prevent the formation of nitrosamines from nitrites—which explains why adding nitrite preservatives to processed meat can be harmful, but adding more vegetables, with their nitrite-forming nitrates, to our diet can be helpful.
The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines, but also reduce the growth of botulism bacteria—forcing regulators to strike a balance between consumers risking cancer, or a deadly form of food poisoning.
Nitrites in processed meat form nitrosamines, a class of potent carcinogens found in cigarette smoke, which may explain why hot dog consumption has been associated with the two leading pediatric cancers, brain tumors and childhood leukemia.
If the nitrates in vegetables such as greens are health-promoting because they can be turned into nitrites, and then nitric oxide, inside our bodies, what about the nitrites added to cured meats—such as bacon, ham, and hot dogs?
Is the preservative used to prevent mold growth in foods such as cheese, yogurt, wine, dried meat, pickles, apple cider, and many herbal dietary supplements harmful for humans?
¿Los adolescentes que beben refrescos son más hiperactivos debido al azúcar, la cafeína o los conservantes?
Cuando se combina con ácido ascórbico en la Soda, el benzoato de sodio puede formar el potente carcinógeno benceno.
A hoax hoodwinks European consumers.
