Carcinogens in the Smell of Frying Bacon
Frying bacon outdoors decreases the concentration of airborne nitrosamine carcinogens.
Todos los videos de: Hamburguesas
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Avoiding Glycotoxins in Food
500 foods were tested for advanced glycation end products (AGEs).
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Grasas trans, grasas saturadas y colesterol: un consumo máximo tolerable de cero
La ingesta de grasas trans, que provienen mayormente de la comida chatarra y los productos de origen animal (principalmente de los lácteos y el pollo), y de colesterol, que proviene principalmente de los huevos y el pollo, debe ser lo más baja posible.
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Fast Food: Do You Want Fries with That Lipitor?
Cardiologists suggest that cholesterol-lowering statin drugs be given out free with fast food meals
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Egg Cholesterol in the Diet
Cardiology experts warn that eating even a single egg a day may exceed the safe upper limit for cholesterol intake.
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Prevenir la Artritis
Incluso los flexitarianos podrían estar en mayor riesgo de desarrollar artritis.
