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videos
Image Credit: Pxhere. This image has been modified.
What is the relationship between stroke risk and dairy, eggs, meat, and soda?
Healthier plant-based diets compared to unhealthy plant foods and animal foods on diabetes risk.
What does the best available balance of evidence say right now about what to eat and what to avoid to reduce your risk of cancer?
Poultry is the most common cause of serious food-poisoning outbreaks, followed by fish, then beef. But aren’t people more likely to order their burgers rarer than their chicken sandwiches? The primary location where outbreaks occur is the home, not restaurants.
High-fat plant foods—avocados, peanuts, and walnuts—and olive oil are put to the test.
After the trans fat oil ban, the only remaining major sources of trans fat will be from meat and dairy.
Polyomaviruses discovered in meat can survive cooking and pasteurization.
Interventional studies support the population data that animal protein consumption appears to markedly increase the risk of kidney stones.
The negative impact of red meat on our cholesterol profile may be similar to that of white meat.
Extraordinary results reported in a rare example of a double-blinded, placebo-controlled, randomized trial of a dietary intervention (flaxseeds) to combat one of our leading killers, high blood pressure.
The deleterious effects of a Paleolithic diet appear to undermine the positive effects of a Crossfit-based high-intensity circuit training exercise program.
Using the tobacco industry playbook, food companies have been caught trying to undermine public health policies by manipulating the scientific process.
