
Treating COPD with Diet
Dietary interventions, including increasing fruit and vegetable intake and decreasing meat intake, may not only help slow the progression of chronic obstructive pulmonary disease, but may actually improve lung function.
Dietary interventions, including increasing fruit and vegetable intake and decreasing meat intake, may not only help slow the progression of chronic obstructive pulmonary disease, but may actually improve lung function.
A new theory of cancer biology—cancer stem cells—and the role played by sulforaphane, a phytonutrient produced by cruciferous vegetables.
Advanced glycation end products (AGEs) in our diet are thought to accelerate the aging process.
Is the preservative used to prevent mold growth in foods such as cheese, yogurt, wine, dried meat, pickles, apple cider, and many herbal dietary supplements harmful for humans?
Persin, a natural toxin found in avocados, appears so effective at killing breast cancer cells that it is being considered as a chemotherapy agent.
Se ha demostrado que los arándanos mejoran las capacidades cognitivas en las ratas, pero ¿y en la gente?
Estudios en humanos sobre si la acrilamida en los carbohidratos horneados y fritos puede ser carcinogénica.
¿Deben las mujeres con cáncer de mama con receptores de estrógeno positivos evitar los alimentos de soja?
Does ground pepper have inflammatory or anti-inflammatory effects in the body?