Todos los videos de: Infantes

Which Brand of Tuna Has the Most Mercury?

In a survey of three national brands of tuna in the United States, most cans exceeded the U.S. Environmental Protection Agency’s safety level for human consumption.



Amnesic Seafood Poisoning

There’s a rare toxin, called domoic acid, that can turn up in tuna and other seafood and cause anterograde amnesia, the loss of short-term memory popularized in the movie Memento.



La casomorfina en la leche de vaca y el autismo

Las casomorfinas, similares a los opioides, liberadas de la proteina de la leche de vaca (caseina) podrían participar en el desarrollo de condiciones tales como el autismo, muerte de cuna, diabetes tipo I, psicosis post-parto, trastornos circulatorios y alergias alimentarias.



Cow’s Milk Casomorphin and Crib Death

Bovine casomorphin from cow’s milk is suspected to increase the risk of SIDS (sudden infant death syndrome, or crib death) based on the elevated blood levels in babies suffering acute life-threatening events, and their relative inability to clear it from their systems.



Cow’s Milk-Induced Infant Apnoea

The opiate-like effects of the casomorphin in cow’s milk may have a depressive effect on the respiratory center of infants, and lead to “milk apnea,” in which babies temporarily stop breathing, and are placed at risk for sudden infant death syndrome (crib death).



Meat-Borne Infection Risk from Shopping Carts

Exposure to meat packaging in the supermarket may lead to food poisoning in children placed in shopping carts.



When Nitrites Go Bad

Nitrites in processed meat form nitrosamines, a class of potent carcinogens found in cigarette smoke, which may explain why hot dog consumption has been associated with the two leading pediatric cancers, brain tumors and childhood leukemia.



Asparagus Pee

Young infants, and perhaps those with recurrent oxalate kidney stones, should avoid beets. But most commonly, the chief side effect is beeturia, the harmless passage of pink urine, though not all are affected—akin to the malodorous urine (“stinky pee”) that sometimes results from asparagus consumption.



New Vitamin B12 Test

Who should get tested for vitamin B12 (cobalamin) deficiency, and which is the best test to use: serum B12, methylmalonic acid (MMA), or holotranscobalamin levels?



Amla & Triphala Tested for Metals

Both U.S.-made and imported Ayurvedic dietary supplements have high contamination rates of toxic metals such as mercury—though only a small fraction of the levels found in canned tuna.



Get the Lead Out

Toxic heavy metal contamination of Ayurvedic dietary supplements is, in most cases, intentional.



Some Ayurvedic Medicine Worse than Lead Paint Exposure

Triphala, a combination of three fruits—amla, bibhitaki, and haritaki—is the most commonly used herbal formulation in Ayurvedic medicine, and may have powerful anticancer properties. Unfortunately, one in five Ayurvedic herbal dietary supplements were found contaminated with lead, mercury, and/or arsenic.



Preventing Childhood Allergies

What is responsible for the rising prevalence of atopic diseases, such as food allergies, asthma, hay fever, and eczema?



Infant Nearly Killed by Homeopathy

Case report of life-threatening metabolic acidosis in an infant “overdosed” with homeopathic sugar pills.



Chicken Consumption & the Feminization of Male Genitalia

Eating chicken during pregnancy may affect the size and development of one’s son’s penis due to phthalate contamination of the meat.



Pregnant Vegans at Risk for Iodine Deficiency

Disinfectants used to sanitize cow udders may provide a source of iodine for dairy consumers, but can also increase the concentration of pus in milk from cows with staph infection mastitis.



American Vegans Placing Babies at Risk

Vitamin B12 is an imperative for those eating vegetarian and vegan diets, especially during pregnancy and infancy.



Did a Vegan Diet Kill This Baby?

Vitamin B12 deficiency can be life-threatening.



El poder antioxidante de los alimentos vegetales versus los alimentos de origen animal

En promedio, los alimentos vegetales tienen 64 veces más poder antioxidante que la carne roja, las aves, el pescado, los productos lácteos y los huevos, pero ¿es ésta una comparación justa?



Mercurio en las Vacunas versus Atún

Equilibrando los riesgos y beneficios del consumo de pescado.