In a survey of three national brands of tuna in the United States, most cans exceeded the U.S. Environmental Protection Agency’s safety level for human consumption.
Nota del Doctor
This is the last of a three-part video series on the latest on the risks of mercury in fish. For parts one and two, see Nerves of Mercury and Hair Testing for Mercury Before Considering Pregnancy. For more on the effects of mercury in fish on adults, check out Fish Fog. For more videos on canned tuna, see Carcinogenic Putrescine; The Effect of Canned Tuna on Future Wages; Amalgam Fillings vs. Canned Tuna; and Mercury in Vaccinations vs. Tuna.