Dietary Guidelines: Pushback from the Sugar, Salt, & Meat Industries
The Sugar Association, Salt Institute, and American Meat Institute all railed against the new Dietary Guidelines for Americans.
The Sugar Association, Salt Institute, and American Meat Institute all railed against the new Dietary Guidelines for Americans.
Survey reveals the vast majority of Americans are not eating healthy, even by U.S. Dietary Guideline standards.
The mercury contamination in tuna and other fish may adversely impact future earnings by impairing brain function, and leading to a loss of intelligence (IQ).
Meat, animal protein, and soy milk can affect premature breast development in girls.
Mothers have been found to dramatically overestimate the quality of their preschoolers’ diets.
Cleveland Clinic pathologists dissect fast food burgers to see what’s inside.
The effects of the hormones in cow’s milk on men and prepubescent children.
50 diferentes marcas de alimentos que contienen jarabe de maíz de alta fructosa fueron probados para el mercurio.
The effects of artificial colors on impulsivity, inattentiveness, and hyperactivity among young children.
Equilibrando los riesgos y beneficios del consumo de pescado.
The mental age of children eating plant-based diets appears to exceed their peers.
Las fuentes alimenticias enteras de la grasa tales como tuercas, semillas, y aguacates son probablemente superiores.
La educación médica continúa subestimando la nutrición clínica.
Algunos nutrientes se destruyen al cocinar, pero algunos nutrientes se vuelven más absorbibles.
Los investigadores miden el impacto de comer alimentos orgánicos en los niveles de pesticidas de nuestros niños.