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Créditos de imagen: oracul / Thinkstock. La imagen ha sido modificada.
¿Qué comer y qué evitar para disminuir la lipoproteína(a), un factor de riesgo de la enfermedad cardiovascular?
Qué evitar y qué comer para aliviar la dispepsia
Extractos de las grosellas indias puestos a la prueba contra fármacos de estatina para reducir el colesterol y anticoagulantes como la aspirina y Plavix.
Los beneficios del amla (grosella india deshidratada) parecen ser increíbles. ¿Son demasiado buenos para ser ciertos?
There’s a cheap concoction one can make at home that safely wipes out cavity-forming bacteria on our teeth better than chlorhexidine mouthwash and also reduces their plaque-forming ability.
Cooked white mushroom consumption stimulates antibody production, while potentially still playing an anti-inflammatory role.
The four most antioxidant-packed natural substances so far tested are cloves, amla (Indian gooseberries), triphala (a combination of amla, bibhitaki, and haritaki fruits), and dragon’s blood.
Both U.S.-made and imported Ayurvedic dietary supplements have high contamination rates of toxic metals such as mercury—though only a small fraction of the levels found in canned tuna.
Triphala, a combination of three fruits—amla, bibhitaki, and haritaki—is the most commonly used herbal formulation in Ayurvedic medicine, and may have powerful anticancer properties. Unfortunately, one in five Ayurvedic herbal dietary supplements were found contaminated with lead, mercury, and/or arsenic.
El poder antioxidante del desayuno estadounidense se compara con un batido de frutos rojos, hojas de té blanco y polvo de grosella espinosa de la India.
