
Greens vs. Glaucoma
Kale and collard greens contain vision-protecting plant nutrients, such as zeaxanthin, that may significantly lower the risk of glaucoma—a leading cause of blindness.
Kale and collard greens contain vision-protecting plant nutrients, such as zeaxanthin, that may significantly lower the risk of glaucoma—a leading cause of blindness.
Las mujeres que consumen los alimentos más altos en fitatos (cereales integrales, legumbres y frutos secos) parecen tener una mejor densidad ósea.
Los norteamericanos que llevan una dieta sin carne, ni pescado, ingieren de media una mayor cantidad de casi todos los nutrientes, mientras que mantienen un peso corporal menor, tal vez debido a su mayor indice metabólico en reposo.
The decades-old dogma that the acid-forming quality of animal protein leads to bone loss has been called into question.
Rooibos (red) tea may reduce stress levels by suppressing adrenal gland function. Nettle tea is mineral-rich, but may have estrogenic side effects.
Se presenta un argumento evolutivo de una dieta a base de vegetales en comparación con las dietas ”paleo” de moda.
Since foods are effectively a package deal, what’s the best way to get vitamin B12 (cobalamin)?
Soy milk should be shaken before pouring to get at the calcium that settles to the bottom.
¿Qué carga viene junto al calcio en la leche?
Average vegan diets tend to be deficient in three nutrients, whereas average omnivores tend, unfortunately, to be deficient in seven.
Algunos nutrientes se destruyen al cocinar, pero algunos nutrientes se vuelven más absorbibles.