U.S. Meat Supply Flying at Half Staph
An investigation finds 47% of U.S. retail meat tested is contaminated with staph (Staphylococcus) bacteria. Turkey appears most likely to harbor contagion.
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Dietary Guidelines: USDA Conflicts of Interest
The mission of the U.S. Department of Agriculture is to promote agribusiness. At the same time, the USDA is the agency primarily tasked with developing the nutrition guidelines.
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Chicken’s Fate is Sealed
The egg industry is attempting to improve the fatty acid lipid profile of eggs by feeding blubber from the Canadian harp seal hunt to laying hens.
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Chicken, Eggs, & Inflammation
Chicken and eggs are the top sources of arachidonic acid in the diet—an omega-6 fatty acid involved in our body’s inflammatory response.
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Improving Mood Through Diet
The purported role arachidonic acid plays in brain inflammation could explain why eliminating chicken, fish, and eggs may improve symptoms of mood disturbance, depression, anxiety, and stress within two weeks.
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Chicken Consumption & the Feminization of Male Genitalia
Eating chicken during pregnancy may affect the size and development of one’s son’s penis due to phthalate contamination of the meat.
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Allergenic Fish Worms
The role of a parasitic worm in allergic reactions to chicken and fish.
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Fecal Bacteria Survey
How contaminated is the American meat supply with fecal matter?
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Virus de verrugas cancerígenas en la comida
Los virus que causan verrugas en los animales podrían ser más que un problema cosmético para los consumidores
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El estudio más completo llevado a cabo
El mayor estudio prospectivo sobre nutrición nunca antes publicado sugiere que la grasa animal puede estar implicada en el desarrollo del cáncer de páncreas.
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Fecal Residues on Chicken
Researchers use laser imaging to determine the proportion of retail chicken contaminated with fecal matter.
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Pescado de Criadero vs. Pescado Salvaje
Los niveles de contaminantes industriales encontrados en la acuicultura.
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Contaminación Química de los retardaste de combustión
Una forma de desintoxicar el cuerpo de contaminantes industriales que se encuentran en el suministro de alimentos.
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Contaminación fecal de sushi
La proporción de sushi que excede las pautas nacionales de estándares de alimentos para los niveles de bacterias fecales.
