Chicken, Eggs, & Inflammation

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Chicken and eggs are the top sources of arachidonic acid in the diet—an omega-6 fatty acid involved in our body’s inflammatory response.

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Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video.

Inflammation isn’t always bad. When you get a splinter, or cut yourself, the wound can get all red, hot, swollen, painful, pus-y. Inflammation is one way our bodies fight off infection. So, we do need some arachidonic acid to trigger the inflammatory cascade. But we don’t need to eat any, since our bodies make all we need.

For carnivores like cats, arachidonic acid is an essential nutrient. Since they’re eating animals all day, they get it pre-formed in their diet, so their bodies never needed to make any. We, however, evolved from plant-eating apes, and so we evolved to make it ourselves.

It’s like cholesterol. Our bodies need some cholesterol, and so our bodies make all we need. There’s no need to take in extra through our diet. And in fact, too much cholesterol is a bad thing. The same thing may be true with arachidonic acid.

If you want to try to stay away from the stuff, these are the top ten sources in the American diet. As you can see: overwhelmingly, chicken and eggs. So, even semi-vegetarians can drop their levels down—though one would have to eat vegan to optimally minimize one’s intake.

Please consider volunteering to help out on the site.

Images thanks to Professor Teresa G. Fischer

Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video.

Inflammation isn’t always bad. When you get a splinter, or cut yourself, the wound can get all red, hot, swollen, painful, pus-y. Inflammation is one way our bodies fight off infection. So, we do need some arachidonic acid to trigger the inflammatory cascade. But we don’t need to eat any, since our bodies make all we need.

For carnivores like cats, arachidonic acid is an essential nutrient. Since they’re eating animals all day, they get it pre-formed in their diet, so their bodies never needed to make any. We, however, evolved from plant-eating apes, and so we evolved to make it ourselves.

It’s like cholesterol. Our bodies need some cholesterol, and so our bodies make all we need. There’s no need to take in extra through our diet. And in fact, too much cholesterol is a bad thing. The same thing may be true with arachidonic acid.

If you want to try to stay away from the stuff, these are the top ten sources in the American diet. As you can see: overwhelmingly, chicken and eggs. So, even semi-vegetarians can drop their levels down—though one would have to eat vegan to optimally minimize one’s intake.

Please consider volunteering to help out on the site.

Images thanks to Professor Teresa G. Fischer

Nota del Doctor

Interested in learning more about arachidonic acid? Check out these videos:
Titanium Dioxide & Inflammatory Bowel Disease
Fighting the Blues with Greens?

Be sure to check out Inflammatory Remarks about Arachidonic Acid

For more context, also see my associated blog posts: Inflammation, Diet, and “Vitamin S”The Most Anti-Inflammatory MushroomHow To Boost Serotonin NaturallyTreating Crohn’s Disease With DietStool Size and Breast Cancer RiskTop 10 Most Popular Videos of the YearEggs, Cigarettes, and Atherosclerosis; and Should We Avoid Titanium Dioxide?

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