La ingesta de grasas trans, que provienen mayormente de la comida chatarra y los productos de origen animal (principalmente de los lácteos y el pollo), y de colesterol, que proviene principalmente de los huevos y el pollo, debe ser lo más baja posible.
The success story in Finland shows that science-based dietary guidelines can save millions of lives.
The mission of the U.S. Department of Agriculture is to promote agribusiness. At the same time, the USDA is the agency primarily tasked with developing the nutrition guidelines.
The National Dairy Council teams up with the Salt Institute to downplay the risk of sodium in the American diet.
Cardiology experts warn that eating even a single egg a day may exceed the safe upper limit for cholesterol intake.
¿Qué carga viene junto al calcio en la leche?
