Breast cancer survivors may reduce their chances of survival if they eat too much saturated fat, found primarily in the American diet in cheese, chicken, and junk food.
Nota del Doctor
Note that the video said two things on their diets. I’ll deal with the second tomorrow. This is not my first video on cancer survival (as opposed to prevention). See also Saturated Fat & Cancer Progression; Soy & Breast Cancer Survival; and Slowing the Growth of Cancer. I also have a bunch of videos on saturated fat. The two most popular are probably Dietary Guidelines: From Dairies to Berries, and Trans Fat, Saturated Fat and Cholesterol: Tolerable Upper Intake of Zero. For a comparison with a plant-based chicken product, see Chicken vs. Veggie Chicken. But there are also a few saturated plant fats. See, for example, Is Coconut Milk Good For You?
For more context, check out my associated blog posts: Breast Cancer Survival and Soy; Health Food Store Advice: Often Worthless or Worst; How Does Meat Cause Inflammation?; Breast Cancer Survival and Soy; Eating Green to Prevent Cancer; How Tumors Use Meat to Grow; Mushrooms for Breast Cancer Prevention; Foods That May Block Cancer Formation; and Flax and Breast Cancer Survival.