Avoiding Glycotoxins in Food
500 foods were tested for advanced glycation end products (AGEs).
Todos los videos de: Límites De Seguridad
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Grasas trans, grasas saturadas y colesterol: un consumo máximo tolerable de cero
La ingesta de grasas trans, que provienen mayormente de la comida chatarra y los productos de origen animal (principalmente de los lácteos y el pollo), y de colesterol, que proviene principalmente de los huevos y el pollo, debe ser lo más baja posible.
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Heart Attacks and Cholesterol: Purely a Question of Diet
To achieve the cholesterol level necessary to prevent heart attacks, most people must take cholesterol-lowering drugs—or eat a plant-based diet.
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Heart Attacks and Cholesterol: Agribusiness Sees It Differently
The average “bad” cholesterol (LDL) level in people having heart attacks is in the “near-optimal” range, suggesting that the current guidelines are too lax.
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Heart Attacks & Cholesterol: Dying Under Normal Circumstances
Most people hospitalized with heart attacks have cholesterol levels considered “desirable” under the current recommendations. Having a “normal” cholesterol in a society where it’s normal to die of heart disease is not necessarily a good thing.
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New Dietary Guidelines for Americans
Following the recommendations of the 2010 Dietary Guidelines Advisory Committee to “shift food intake patterns to a more plant-based diet,” the latest USDA guidelines include a vegan adaptation.
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Dietary Guidelines: Just Say No
What happens when the twin mandates of the USDA—to both promote agribusiness, and protect our nation’s health—come into conflict?
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The Effect of Canned Tuna on Future Wages
The mercury contamination in tuna and other fish may adversely impact future earnings by impairing brain function, and leading to a loss of intelligence (IQ).
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Fish Oil in Troubled Waters
Major fish oil manufacturers and drug stores are being sued for failing to disclose the PCB pollutants in fish oil supplements.
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Food Sources of PCB Chemical Pollutants
The top three sources of industrial toxins in the diet are fish oil, fish, and eggs.
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Chicken Consumption & the Feminization of Male Genitalia
Eating chicken during pregnancy may affect the size and development of one’s son’s penis due to phthalate contamination of the meat.
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Too Much Iodine Can Be as Bad as Too Little
Excessive intake of kelp (kombu) or thyroid-containing sausages can lead to iodine toxicity.
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Avoiding Cholesterol is a No-Brainer
Eggs and brains are the two most concentrated sources of cholesterol in the diet.
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Egg Cholesterol in the Diet
Cardiology experts warn that eating even a single egg a day may exceed the safe upper limit for cholesterol intake.
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Whose Health Unaffected by Eggs?
A leading stroke expert ruffles a few feathers.
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Mercurio en el Jarabe de Maíz?
50 diferentes marcas de alimentos que contienen jarabe de maíz de alta fructosa fueron probados para el mercurio.
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¿Es el benzoato de sodio nocivo?
Cuando se combina con ácido ascórbico en la Soda, el benzoato de sodio puede formar el potente carcinógeno benceno.
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Acrilamida en Patatas Fritas
Estudios en humanos sobre si la acrilamida en los carbohidratos horneados y fritos puede ser carcinogénica.
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Pescado de Criadero vs. Pescado Salvaje
Los niveles de contaminantes industriales encontrados en la acuicultura.
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¿Es Un Huevo al Día Demasiado?
El Estudio de Salud de Medicos de Harvard sugiere que aquellos que comen un huevo diario tienen vidas mas cortas.
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Suplementos vitamínicos antioxidantes
Pagar para vivir menos.
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Contaminación fecal de sushi
La proporción de sushi que excede las pautas nacionales de estándares de alimentos para los niveles de bacterias fecales.
