Todos los videos de: Supervivencia Al Cáncer

Las fresas y el cáncer de esófago

Un ensayo clínico aleatorio en fase II sobre la capacidad de las fresas para revertir la progresión a cáncer esofágico.



Carnitina, colina, cáncer, y colesterol: la conexión OTMA

Ampliando la temática de mi próxima participación en “El Show del Dr. Oz”, un nuevo artículo hito en el New England Journal of Medicine muestra que la colina en huevos, carne de ave, lácteos, y carne de pez produce el mismo OTMA tóxico que la carnitina en la carne roja, lo que puede ayudar a explicar la protección que proporciona una dieta basada en plantas ante enfermedades cardíacas y cáncer de próstata.



Cancer, Interrupted: Garlic and Flavonoids

Garlic and flavonoid phytonutrients found in fruits, vegetables, nuts, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat.



Cancer, Interrupted: Green Tea

Using the cooked meat carcinogen PhIP to turn normal breast cells cancerous, researchers explore the use of green tea to interrupt this malignant transformation.



Reducing Cancer Risk in Meat-Eaters

Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.



PhIP: The Three-Strikes Breast Carcinogen

The cooked meat carcinogen PhIP—found in fried bacon, fish, and chicken—may not only trigger cancer and promote tumor growth, but also increase its metastatic potential, by increasing its invasiveness.



Treating Gorlin Syndrome with Green Tea

Gorlin Syndrome, also known as basal cell nevus syndrome, is a rare genetic condition in which one’s body becomes covered in skin cancers. An astounding case is reported of a woman suffering from the syndrome, whose cancer progression was apparently reversed with topical green tea body wraps.



Breast Cancer Survival and Soy

All three human studies on soy and breast cancer survival suggest that soy in sufficient amounts may improve survival in women diagnosed with breast cancer.



Breast Cancer Survival & Lignan Intake

One teaspoon of flax seeds may double one’s daily production of lignans—phytonutrients that appear to play a role in both breast cancer prevention and survival.



Breast Cancer Survival and Trans Fat

Breast cancer survivors may reduce their chances of survival if they eat too much trans fat, found primarily in the American diet in junk food and animal products.



Breast Cancer Survival, Butterfat, & Chicken

Breast cancer survivors may reduce their chances of survival if they eat too much saturated fat, found primarily in the American diet in cheese, chicken, and junk food.



Raw Broccoli & Bladder Cancer Survival

The effect of raw and cooked broccoli consumption on survival rates of bladder cancer patients.



Breast Cancer Prevention: Which Mushroom is Best?

Wood ear, crimini, oyster, Italian brown, enoki, button, stuffing, shiitake, chanterelle, and portobello mushrooms were compared to see which was best at inhibiting aromatase enzyme activity.



Vegetables vs. Breast Cancer

Mushrooms may help prevent breast cancer by acting as an aromatase inhibitor to block breast tumor estrogen production.



Cancer Prevention & Treatment May Be the Same Thing

Breast cancer can take decades to develop, so early detection via mammogram may be too late.



Las mejores frutas para prevenir el cáncer

Ensayos clínicos exploran el uso de frambuesas negras para tratar el cáncer y las lesiones precancerosas.



La Soja y el Cáncer de Mama

¿Deben las mujeres con cáncer de mama con receptores de estrógeno positivos evitar los alimentos de soja?



Reduciendo el Crecimiento del Cáncer

Los investigadores descubrieron una intervención dietética que puede ralentizar la progresión del cáncer.