Treating Multiple Sclerosis with the Swank MS Diet
A plant-based diet may not only be the safest treatment for multiple sclerosis; it may...
Lo último en Nutrición Clínica Volumen 15
Supervivencia al cáncer de próstata: la relación A/V
La reducción de la relación de proteína animal a vegetal en las dietas de los...
La verdura de la supervivencia al cáncer
Cambios simples en la dieta y el estilo de vida podrían cuadriplicar el índice de...
Alkaline Diets, Animal Protein, and Calcium Loss
The decades-old dogma that the acid-forming quality of animal protein leads to bone loss has...
Estudia tu dieta con orina y col lombarda
Las dietas a base de plantas tienden a ser alcalinas. Esto puede ayudar a proteger...
Tell Your Doctor if You Eat Grapefruit
The role white and pink (red) grapefruit may play in weight loss and cholesterol control,...
BOLD Indeed: Beef Lowers Cholesterol?
The beef industry designed a study to show that a diet containing beef was able...
Eggs and Choline: Something Fishy
Too much choline—a compound concentrated in eggs and other animal products—can make bodily secretions smell...
Los huevos, la colina, y el cáncer
La colina podría ser la razón por la que el consumo de huevos se asocia...
Chronic Headaches and Pork Tapeworms
Chronic headaches such as migraines or “tension” headache symptoms may be a sign of pork...
Enhanced Athletic Recovery without Undermining Adaptation
Might the antioxidant and anti-inflammatory properties of plant-based diets undermine some of the benefits of...
Preserving Immune Function in Athletes with Nutritional Yeast
Athletes who overtrain may put excessive stress on their bodies, and become more susceptible to...
Una alimentación densa en nutrientes como estrategia para el control de peso
Los norteamericanos que llevan una dieta sin carne, ni pescado, ingieren de media una mayor...
How Many Poppy Seeds Are Too Many?
Soaking and cooking poppy seeds can lower their morphine and codeine levels—but those undergoing drug...
Incremento de la esperanza de vida gracias a las legumbres
El consumo de legumbres —frijoles, garbanzos, guisantes partidos y lentejas— puede ser el factor pronóstico...
Los genes BRCA del cáncer de mama y la soja
Una de las razones por las que el consumo de soja está asociado con mayor...
¿Legumbres en lata o cocinadas?
Las alubias enlatadas son convenientes pero, ¿son tan nutritivas como las cocinadas en casa? Y,...
Medicina del estilo de vida: tratar las causas de la enfermedad
Si los médicos pueden eliminar algunos de nuestros principales asesinos al tratar las causas subyacentes...
The Broccoli Receptor: Our First Line of Defense
There is a receptor in our intestines activated by phytonutrients in cruciferous vegetables that boosts...
Counteracting the Effects of Dioxins Through Diet
Phytonutrients in certain plant foods may block the toxic effects of industrial pollutants, like dioxins,...
Phosphate Additives in Meat Purge and Cola
The consumption of phosphorus preservatives in junk food, and injected into meat, may damage blood...
Phosphate Additives in Chicken
The phosphorus preservatives injected into poultry may not just be an arterial toxin. They also...
How to Avoid Phosphate Additives
The vast majority of chicken and poultry products are injected with phosphorus preservatives, which are...
Are Sugary Foods Addictive?
Evidence from PET scans suggests brain activity changes from the overconsumption of sugar may parallel...
Are Fatty Foods Addictive?
Those eating calorie-dense diets may have a reduced capacity to enjoy all of life’s pleasures...
Fish Intake Associated with Brain Shrinkage
Exposure to mercury during pregnancy appears to influence fetal brain development, as detected by decreased...
El mercurio en comparación con el omega-3 para el desarrollo cerebral
Un análisis de riesgo/beneficio de 33 especies de peces analiza los efectos del DHA para...
Cavities and Coronaries: Our Choice
Coronary heart disease, our #1 cause of death, was found to be almost non-existent in...
One in a Thousand: Ending the Heart Disease Epidemic
Many of our most common diseases found to be rare, or even nonexistent, among populations...
