august 22, 2011 Antioxidant Content of 3,139 Foods In the most extensive study of its kind ever published, the amount of anti-aging anticancer...
august 23, 2011 El poder antioxidante de los alimentos vegetales versus los alimentos de origen animal En promedio, los alimentos vegetales tienen 64 veces más poder antioxidante que la carne roja,...
august 24, 2011 Calculate Your Healthy Eating Score Rate your diet on a scale of 0 to 100 using the phytochemical index, and...
august 26, 2011 American Vegans Placing Babies at Risk Vitamin B12 is an imperative for those eating vegetarian and vegan diets, especially during pregnancy...
august 27, 2011 Vegan Epidemic Vitamin B12 deficiency is common among those eating vegetarian and particularly vegan diets because of...
august 28, 2011 Calcium Absorption: Soy Milk Versus Cow Milk Soy milk should be shaken before pouring to get at the calcium that settles to...
august 29, 2011 The Effect of Soy on Precocious Puberty Meat, animal protein, and soy milk can affect premature breast development in girls.
august 30, 2011 Is Milk and Mucus a Myth? Do dairy products contribute to increased mucus (phlegm) production?
august 31, 2011 Egg Cholesterol in the Diet Cardiology experts warn that eating even a single egg a day may exceed the safe...
september 1, 2011 Avoiding Cholesterol is a No-Brainer Eggs and brains are the two most concentrated sources of cholesterol in the diet.
september 2, 2011 Egg Industry Blind Spot To help deflect criticism from the cholesterol content of their product, the egg industry touts...
september 3, 2011 Do Doctors Make the Grade? Doctors and other health professionals were put to the test for their nutrition knowledge regarding...
september 4, 2011 Pork Tapeworms on the Brain Neurocysticercosis, infection with pork tapeworm larvae brain parasites, is an increasingly serious public health problem...
september 5, 2011 Avoiding Epilepsy Through Diet Avoiding pork tapeworm parasites (cysticercosis) is not as easy as just avoiding pork.
september 6, 2011 Saffron for the Treatment of Alzheimer’s In a double-blind study, the spice saffron beat out placebo in the treatment of Alzheimer's...
september 7, 2011 Saffron vs. Aricept The spice saffron was compared to donepezil (Aricept), a leading drug treatment for slowing the...
september 8, 2011 Pregnant Vegans at Risk for Iodine Deficiency Disinfectants used to sanitize cow udders may provide a source of iodine for dairy consumers,...
september 9, 2011 Too Much Iodine Can Be as Bad as Too Little Excessive intake of kelp (kombu) or thyroid-containing sausages can lead to iodine toxicity.
september 12, 2011 Golden Glow How to be more attractive by eating carotenoid-rich fruits and vegetables—rather than tanning—for healthy-looking skin.
september 13, 2011 Produce, Not Pills, to Increase Physical Attractiveness Kale works better at boosting antioxidant levels in the skin than synthetic beta carotene, lutein,...
september 15, 2011 Chicken Consumption & the Feminization of Male Genitalia Eating chicken during pregnancy may affect the size and development of one's son's penis due...
september 16, 2011 Food Sources of PCB Chemical Pollutants The top three sources of industrial toxins in the diet are fish oil, fish, and...
september 19, 2011 Cancer Prevention & Treatment May Be the Same Thing Breast cancer can take decades to develop, so early detection via mammogram may be too...
september 20, 2011 Vegetables vs. Breast Cancer Mushrooms may help prevent breast cancer by acting as an aromatase inhibitor to block breast...
september 21, 2011 Breast Cancer Prevention: Which Mushroom is Best? Wood ear, crimini, oyster, Italian brown, enoki, button, stuffing, shiitake, chanterelle, and portobello mushrooms were...
september 22, 2011 Multivitamin Supplements & Breast Cancer New research suggests that multivitamin use may significantly increase the risk of breast cancer and...
september 23, 2011 Relieving Yourself of Excess Estrogen Women eating vegetarian may have lower breast cancer rates because they have larger bowel movements.
september 26, 2011 Stool Size Matters Larger bowel movements are associated with lower risk of appendicitis, colon cancer, constipation, and diverticulitis.
september 27, 2011 Food Mass Transit Most women experience a four-day intestine transit time; likely too long to meet the target...
september 28, 2011 Bowels of the Earth Which country has the largest (and smallest) average stool size?
september 29, 2011 Improving Mood Through Diet The purported role arachidonic acid plays in brain inflammation could explain why eliminating chicken, fish,...
september 30, 2011 Inflammatory Remarks about Arachidonic Acid Arachidonic acid may play a role in cancer, asthma, inflammatory bowel disease, rheumatoid arthritis, and...
october 3, 2011 Chicken, Eggs, & Inflammation Chicken and eggs are the top sources of arachidonic acid in the diet—an omega-6 fatty...
october 4, 2011 Chicken’s Fate is Sealed The egg industry is attempting to improve the fatty acid lipid profile of eggs by...
october 5, 2011 Fish Oil in Troubled Waters Major fish oil manufacturers and drug stores are being sued for failing to disclose the...
october 6, 2011 The Effect of Canned Tuna on Future Wages The mercury contamination in tuna and other fish may adversely impact future earnings by impairing...
october 7, 2011 Are Avocados Health-Promoting? Persin, a natural toxin found in avocados, appears so effective at killing breast cancer cells...
october 10, 2011 Are Avocados Bad for You? The insecticide and fungicide compound found naturally in avocados (persin) may damage the DNA of...
october 11, 2011 Resuscitating Medicare Medicare is now accepting for reimbursement the Dean Ornish Program for Reversing Heart Disease and...
october 12, 2011 Our #1 Killer Can Be Stopped Dr. Dean Ornish proved decades ago that heart disease could be reversed solely with diet...
october 13, 2011 China Study on Sudden Cardiac Death The China-Oxford-Cornell Diet and Health Project directed by T. Colin Campbell and colleagues showed that...
october 14, 2011 The Tomato Effect Why does the medical establishment sometimes ignore highly efficacious therapies, such as plant-based diets, for...