Inflammatory Remarks about Arachidonic Acid

Inflammatory Remarks about Arachidonic Acid
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Arachidonic acid may play a role in cancer, asthma, inflammatory bowel disease, rheumatoid arthritis, and other autoimmune disorders.

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The pro-inflammatory metabolites of arachidonic acid from animal products are involved in more than just neuroinflammation. They also appear to play a role in cancer, asthma, rheumatoid arthritis, and other autoimmune disorders. For example, last year, we discovered eating at a lot of arachidonic acid may quadruple our risk of developing the inflammatory bowel disease ulcerative colitis. The anti-inflammatory effects of a low arachidonic acid diet may help explain why patients with rheumatoid arthritis improve on a vegetarian diet.

It’s funny; there was an arthritis study done where they put half the people on a vegetarian diet for a year, and they were saying how they were worried that “For some patients it may [be] difficult to change from an omnivorous diet to a strict vegetarian diet.” They expected some people may have felt “a decreased ‘quality of life’ when they had to renounce ordinary food. Furthermore, a strict vegetarian diet can put a strain on a patient’s social life. Therefore, one could envisage that the psychological distress experienced by the newly vegetarian would increase during the study. On the contrary, [though, they] found that the patients put on the vegetarian diet had a significantly better improvement in [their] GHQ-20 scores compared to the omnivorous patients,” which is a measure of psychological health.

Those eating vegetarian also became less depressed and less anxious—that was not what they expected.  Now this could be a function of the vegetarians eating less arachidonic acid, but: “Another possibility is that the patients in the vegetarian group experienced less psychological distress because of the clinical improvement.” Maybe they felt better because they got better. Or as they put it: “It is reasonable to assume that less pain, shorter duration of morning stiffness, better grip strength and less disability would impose less psychological distress on the patients.”

To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by Dianne Moore.

Please consider volunteering to help out on the site.

Image thanks to Oliver via Flickr

The pro-inflammatory metabolites of arachidonic acid from animal products are involved in more than just neuroinflammation. They also appear to play a role in cancer, asthma, rheumatoid arthritis, and other autoimmune disorders. For example, last year, we discovered eating at a lot of arachidonic acid may quadruple our risk of developing the inflammatory bowel disease ulcerative colitis. The anti-inflammatory effects of a low arachidonic acid diet may help explain why patients with rheumatoid arthritis improve on a vegetarian diet.

It’s funny; there was an arthritis study done where they put half the people on a vegetarian diet for a year, and they were saying how they were worried that “For some patients it may [be] difficult to change from an omnivorous diet to a strict vegetarian diet.” They expected some people may have felt “a decreased ‘quality of life’ when they had to renounce ordinary food. Furthermore, a strict vegetarian diet can put a strain on a patient’s social life. Therefore, one could envisage that the psychological distress experienced by the newly vegetarian would increase during the study. On the contrary, [though, they] found that the patients put on the vegetarian diet had a significantly better improvement in [their] GHQ-20 scores compared to the omnivorous patients,” which is a measure of psychological health.

Those eating vegetarian also became less depressed and less anxious—that was not what they expected.  Now this could be a function of the vegetarians eating less arachidonic acid, but: “Another possibility is that the patients in the vegetarian group experienced less psychological distress because of the clinical improvement.” Maybe they felt better because they got better. Or as they put it: “It is reasonable to assume that less pain, shorter duration of morning stiffness, better grip strength and less disability would impose less psychological distress on the patients.”

To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by Dianne Moore.

Please consider volunteering to help out on the site.

Image thanks to Oliver via Flickr

Nota del Doctor

For more on arachidonic acid, check out these videos:
Titanium Dioxide & Inflammatory Bowel Disease
Fighting the Blues With Greens?

Check out my other videos on arachidonic acid

For more context, also see my associated blog posts: Inflammation, Diet, and “Vitamin S”The Most Anti-Inflammatory MushroomHow To Boost Serotonin NaturallyTreating Crohn’s Disease With DietEating Green to Prevent Cancer; and How Tumors Use Meat to Grow.

If you haven’t yet, you can subscribe to my videos for free by clicking here.

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