
La dieta y el temblor esencial
La presencia de neurotoxinas en el pollo tales como la beta-carbolina alcaloide harmane, podría explicar la relación entre el consumo de carne y el temblor en las manos, el desorden del movilidad más frecuente.
La presencia de neurotoxinas en el pollo tales como la beta-carbolina alcaloide harmane, podría explicar la relación entre el consumo de carne y el temblor en las manos, el desorden del movilidad más frecuente.
Different brands of liquid smoke flavorings have been tested for DNA-damaging potential, p53 activation, and levels of known carcinogens. Smoked foods such as ham, turkey, barbequed chicken, herring, and salmon were also tested.
Las afirmaciones de la industria del huevo acerca de la seguridad de los huevos fueron halladas evidentemente falsas, incorrectas y engañosas por la Corte de Apelaciones de EE. UU.
Green tea consumption may help prevent cavities, but excessive consumption among young children may lead to dental fluorosis, due to the natural fluoride content of the plant.
A more plant-based diet may help prevent vaginal infections, one of the most common gynecological problems of young women.
Una cucharada al día de semillas de lino molidas parece a mejorar la función ovárica y es considerada como una terapia primaria para el dolor de senos asociado con la menstruación (mastalgia cíclica).
Plant-based diets in general, and certain plant foods in particular, may be used to successfully treat Parkinson’s disease—in part, by boosting L-DOPA levels.
The boost in detoxifying enzymes triggered by cruciferous vegetable consumption may last for weeks!
Gerson Therapy is a largely diet-based alternative treatment for cancer. What have 65 years of medical research concluded about its efficacy and safety?
Iron is a double-edged sword. If we don’t absorb enough, we risk anemia; but if absorb too much, we may increase our risk of cancer, heart disease, and a number of inflammatory conditions. Because the human body has no mechanism to rid itself of excess iron, one should choose plant-based (non-heme) sources, over which our body has some control.
Caffeine has positive cognitive and physiological effects at moderate doses.
El consumo de café está asociado a una moderada reducción de la incidencia total de cáncer.
The antioxidant content of a number of popular beverages is compared: black tea, coffee, Coke, espresso, grape juice, green tea, hibiscus (Jamaica flower) tea, milk, Pepsi, Red Bull, red tea, red wine, and white wine. Which beats out even powdered (matcha) green tea?
How much is too much?
Which beverages have been found to have benzene levels exceeding safety standards?
Los beneficios del consumo de café.
A neurological basis for humanity’s love affair with Camellia sinensis?
El té blanco podría ser la bebida más sana