Todos los videos de: Carne

Avoiding Glycotoxins in Food

500 foods were tested for advanced glycation end products (AGEs).



How to Help Prevent Abdominal Aortic Aneurysms

What dietary behaviors may cut the odds of developing of an abdominal aortic aneurysm (AAA) in half?



Grasas trans, grasas saturadas y colesterol: un consumo máximo tolerable de cero

La ingesta de grasas trans, que provienen mayormente de la comida chatarra y los productos de origen animal (principalmente de los lácteos y el pollo), y de colesterol, que proviene principalmente de los huevos y el pollo, debe ser lo más baja posible.



Heart Attacks and Cholesterol: Agribusiness Sees It Differently

The average “bad” cholesterol (LDL) level in people having heart attacks is in the “near-optimal” range, suggesting that the current guidelines are too lax.



MRSA in U.S. Retail Meat

More than a thousand retail meat samples have been tested for methicillin-resistant Staphylococcus aureus (MRSA) contamination in North America.



Airborne MRSA

Methicillin-resistant Staphylococcus aureus “superbug” found not only contaminating the U.S. retail meat supply, but isolated from air samples outside swine CAFOs.



U.S. Meat Supply Flying at Half Staph

An investigation finds 47% of U.S. retail meat tested is contaminated with staph (Staphylococcus) bacteria. Turkey appears most likely to harbor contagion.



Dietary Guidelines: Pushback from the Sugar, Salt, & Meat Industries

The Sugar Association, Salt Institute, and American Meat Institute all railed against the new Dietary Guidelines for Americans.



Dietary Guidelines: Progressing from Pyramid to Plate

MyPlate represents a significant improvement over the USDA Food Guide Pyramid.



New Dietary Guidelines for Americans

Following the recommendations of the 2010 Dietary Guidelines Advisory Committee to “shift food intake patterns to a more plant-based diet,” the latest USDA guidelines include a vegan adaptation.



Dietary Guidelines: Science vs. Corporate Interests

The USDA Dietary Guidelines Committee stands accused of ignoring the science to justify its recommendation to eat meat.



Dietary Guidelines: It’s All Greek to the USDA

Unlike the United States, where the agriculture department is the lead agency on formulating dietary recommendations, other countries such as Greece rely on their health department. What do their dietary guidelines look like?



Dietary Guidelines: From Dairies to Berries

The success story in Finland shows that science-based dietary guidelines can save millions of lives.



Dietary Guidelines: The First 25 Years

How have the Dietary Guidelines for Americans evolved over the years since they were first issued in 1980?



Dietary Guidelines: USDA Conflicts of Interest

The mission of the U.S. Department of Agriculture is to promote agribusiness. At the same time, the USDA is the agency primarily tasked with developing the nutrition guidelines.



Chicken, Eggs, & Inflammation

Chicken and eggs are the top sources of arachidonic acid in the diet—an omega-6 fatty acid involved in our body’s inflammatory response.



Improving Mood Through Diet

The purported role arachidonic acid plays in brain inflammation could explain why eliminating chicken, fish, and eggs may improve symptoms of mood disturbance, depression, anxiety, and stress within two weeks.



Food Sources of PCB Chemical Pollutants

The top three sources of industrial toxins in the diet are fish oil, fish, and eggs.



The Effect of Soy on Precocious Puberty

Meat, animal protein, and soy milk can affect premature breast development in girls.



Calculate Your Healthy Eating Score

Rate your diet on a scale of 0 to 100 using the phytochemical index, and compare your score to the Standard American Diet.



El poder antioxidante de los alimentos vegetales versus los alimentos de origen animal

En promedio, los alimentos vegetales tienen 64 veces más poder antioxidante que la carne roja, las aves, el pescado, los productos lácteos y los huevos, pero ¿es ésta una comparación justa?



Antioxidant Content of 3,139 Foods

In the most extensive study of its kind ever published, the amount of anti-aging anticancer antioxidants is measured across thousands of different foods.



What’s in a Burger?

Cleveland Clinic pathologists dissect fast food burgers to see what’s inside.



Drug Residues in Meat

The U.S. Inspector General cites the USDA for failing to safeguard the meat supply from drug residues.



La carne y el mieloma múltiple

El consumo de carne podría aumentar el riesgo de desarrollar diferentes tipos de cáncer hematológico.



El estudio más completo llevado a cabo

El mayor estudio prospectivo sobre nutrición nunca antes publicado sugiere que la grasa animal puede estar implicada en el desarrollo del cáncer de páncreas.



Prevenir la Artritis

Incluso los flexitarianos podrían estar en mayor riesgo de desarrollar artritis.



What Is Really in Hot Dogs?

What percentage of a hot dog is actually muscle tissue?



Aceite de Oliva Extra Virgen

Las fuentes alimenticias enteras de la grasa tales como tuercas, semillas, y aguacates son probablemente superiores.