Concern that one of the most commonly-consumed food colorings may cause cancer has led to changes in soft drink formulation in California.
Is Caramel Color Carcinogenic?
4.8/5 - (18 votes)
Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video.
“Used as a coloring agent in products ranging from cola[s] and beer to gravies and soy sauce, caramel coloring may be the world’s most widely consumed food coloring,” helping to sell over a billion servings a day.
“Unfortunately, the manufacture of certain artificial caramel colorings can lead to the formation of carcinogens,” such as 4-methylimidazole, which causes cancer in mice, but not rats, or at least not male rats. But, it’s “unclear whether humans are more like mice or rats in terms of their response” to the carcinogen.
To be safe, California officially listed it as a carcinogen, and started requiring “warning labels on soft drinks containing more than 29 [micrograms per can].” The soft drink industry was unsuccessful in opposing the action, so they were forced to reduce carcinogen levels in their products—but only in California. Buy Coke anywhere else, and it may have up to five times the limit.
Remember Coca Cola’s Tab Clear, though? Or, Crystal Pepsi? Clearly, they can do away with carcinogenic colorings altogether.
Please consider volunteering to help out on the site.
- P. C. Chan, G. D. Hill, G. E. Kissling, A. Nyska. Toxicity and carcinogenicity studies of 4-methylimidazole in F344/N rats and B6C3F1 mice. Arch. Toxicol. 2008 82(1):45 - 53.
- F. J. Murray. Does 4-methylimidazole have tumor preventive activity in the rat? Food Chem. Toxicol. 2011 49(1):320 - 322.
- M. F. Jacobson. Carcinogenicity and regulation of caramel colorings. Int J Occup Environ Health. 2012 18(3):254 - 259.
- M. F. Jacobson. 2011. Petition to Bar the Use of Caramel Colorings Produced with Ammonia and Containing the Carcinogens 2-Methylimidazole and 4-Methylimidazole. Washington, DC:Center for Science in the Public Interest.
Images thanks to The Rocketeer, Roadsidepictures, and .tungl via flickr. Thanks to Ellen Reid for her image-finding expertise, and Minh Nguyen and Jeff Thomas for their Keynote help.
Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video.
“Used as a coloring agent in products ranging from cola[s] and beer to gravies and soy sauce, caramel coloring may be the world’s most widely consumed food coloring,” helping to sell over a billion servings a day.
“Unfortunately, the manufacture of certain artificial caramel colorings can lead to the formation of carcinogens,” such as 4-methylimidazole, which causes cancer in mice, but not rats, or at least not male rats. But, it’s “unclear whether humans are more like mice or rats in terms of their response” to the carcinogen.
To be safe, California officially listed it as a carcinogen, and started requiring “warning labels on soft drinks containing more than 29 [micrograms per can].” The soft drink industry was unsuccessful in opposing the action, so they were forced to reduce carcinogen levels in their products—but only in California. Buy Coke anywhere else, and it may have up to five times the limit.
Remember Coca Cola’s Tab Clear, though? Or, Crystal Pepsi? Clearly, they can do away with carcinogenic colorings altogether.
Please consider volunteering to help out on the site.
- P. C. Chan, G. D. Hill, G. E. Kissling, A. Nyska. Toxicity and carcinogenicity studies of 4-methylimidazole in F344/N rats and B6C3F1 mice. Arch. Toxicol. 2008 82(1):45 - 53.
- F. J. Murray. Does 4-methylimidazole have tumor preventive activity in the rat? Food Chem. Toxicol. 2011 49(1):320 - 322.
- M. F. Jacobson. Carcinogenicity and regulation of caramel colorings. Int J Occup Environ Health. 2012 18(3):254 - 259.
- M. F. Jacobson. 2011. Petition to Bar the Use of Caramel Colorings Produced with Ammonia and Containing the Carcinogens 2-Methylimidazole and 4-Methylimidazole. Washington, DC:Center for Science in the Public Interest.
Images thanks to The Rocketeer, Roadsidepictures, and .tungl via flickr. Thanks to Ellen Reid for her image-finding expertise, and Minh Nguyen and Jeff Thomas for their Keynote help.
Comparte "Is Caramel Color Carcinogenic?"
Términos
Puedes compartir este material en la red o impreso bajo nuestra licencia Creative Commons. Deberás atribuir el artículo a NutritionFacts.org y agregar la liga a nuestro sitio en tu publicación
Si se realizan cambios en el texto o video original, se debe indicar, razonablemente, lo que ha cambiado en relación con el artículo o el video.
No se puede usar nuestro contenido para propósitos comerciales.
No puede aplicar términos legales o medidas tecnológicas que restrinjan a otros a hacer cualquier cosa permitida aquí.
Si tienes alguna duda, por favor Contáctanos
Título
Is Caramel Color Carcinogenic?
LicenciaCreative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
URLNota del Doctor
There’s another class of additives that the soda industry uses to make its soda brown; see Phosphate Additives in Meat Purge and Cola.
The meat industry has also used potentially toxic additives for cosmetic purposes: arsenic-containing drugs to make chicken pink. Phosphate Additives in Chicken also help maintain the color of poultry.
The junk food industry uses titanium dioxide to whiten processed foods (see Titanium Dioxide & Inflammatory Bowel Disease). It’s amazing the risks the food industry will take to alter appearances (see Artificial Food Colors & ADHD).
There are other harmful additives in soda as well (see Is Sodium Benzoate Harmful? and Diet Soda and Preterm Birth).
Échale un vistazo a la página de información sobre los recursos traducidos.
Video anterior
Siguiente video
