El nivel de contaminación por bacterias multiresistentes a antibióticos es comparado entre la carne de animales criados tradicionalmente y la carne con certificado ecológico proveniente de animales criados sin darles antibióticos.
The Director-General of the World Health Organization warns that we may be facing an end to modern medicine as we know it—thanks, in part, to the mass feeding of antibiotics to farm animals to accelerate growth.
Green tea consumption may help prevent cavities, but excessive consumption among young children may lead to dental fluorosis, due to the natural fluoride content of the plant.
Cranberries may reduce the recurrence of urinary tract infections, but their role in treating infections is limited.
Handling chicken can lead to the colonization of one’s colon with antibiotic-resistant E. coli that may result in bladder infections in women.
Though prebiotics may be preferable, probiotics may reduce the risk of upper respiratory tract infections.
Probiotics may help prevent antibiotic-associated diarrhea, and appear to speed recovery from acute gastroenteritis.
Ampliando la temática de mi próxima participación en “El Show del Dr. Oz”, un nuevo artículo hito en el New England Journal of Medicine muestra que la colina en huevos, carne de ave, lácteos, y carne de pez produce el mismo OTMA tóxico que la carnitina en la carne roja, lo que puede ayudar a explicar la protección que proporciona una dieta basada en plantas ante enfermedades cardíacas y cáncer de próstata.
Las mujeres jóvenes con alto riesgo de cáncer de mama que recibieron sólo una cucharadita de linaza molida al día mostraron un menor número de cambios precancerosos.
People eating conventional diets may ingest a trillion microparticles of the food-whitening additive, titanium dioxide, every day. What implication might this have for inflammation in the gut?
Sharing one’s home with a cat or dog may decrease the risk of infectious diseases in children—including ear infections, respiratory illnesses, and gastroenteritis.
This week Consumer Reports released a study showing the majority of retail pork tested was contaminated with antibiotic-resistant strains of the foodborne bacteria Yersinia enterocolitica.
Meat industry public relations campaign to “crush” myths makes false claim about the millions of pounds of antibiotics fed to farm animals.
Concentrations of antibiotic residues vary between different edible muscle tissues in poultry.
What a few days eating vegetarian can do to the levels of antibiotics and phthalates flowing through one’s body.
The official National Cancer Institute report on the “unacceptable” burden of cancer stemming from industrial chemical pollutants is strongly worded, but lacks sufficient dietary guidance.
Se presenta un argumento evolutivo de una dieta a base de vegetales en comparación con las dietas ”paleo” de moda.
Certain phytonutrients may tip the balance of healthy gut bacteria in favor of flora associated with improved weight control.
Excreted pharmaceutical drugs, such as Prozac, can end up polluting our waterways, and may bioaccumulate in fish flesh.
The food-poisoning fecal bacteria found in 70% of U.S. retail poultry is destroyed by proper cooking, but contamination of the kitchen environment may place consumers at risk.
The association between poultry and cancer may be explained by the presence in chickens’ and turkeys’ flesh of industrial carcinogens such as dioxins, oncogenic (cancer-causing) viruses, and/or the drugs that were fed to the birds.
The trillions of good bacteria in our gut can be thought of as an additional organ—metabolizing, detoxifying, and activating many crucial components of our diet. The formation of lignans from phytonutrient precursors found predominantly in flax seeds is one such example.
The natural flora on our tongue (lingual bacteria) are essential for the athletic performance-enhancing effect of the nitrates in vegetables such as beetroot.
Many of the most powerful drugs in modern medicine’s arsenal came from natural products, from penicillin to the chemotherapy agents Taxol® and vincristine.
More than a thousand retail meat samples have been tested for methicillin-resistant Staphylococcus aureus (MRSA) contamination in North America.
Methicillin-resistant Staphylococcus aureus “superbug” found not only contaminating the U.S. retail meat supply, but isolated from air samples outside swine CAFOs.
An investigation finds 47% of U.S. retail meat tested is contaminated with staph (Staphylococcus) bacteria. Turkey appears most likely to harbor contagion.
The U.S. Inspector General cites the USDA for failing to safeguard the meat supply from drug residues.
Clostridium difficile is another “superbug” found in the U.S. meat supply.
¿Qué carga viene junto al calcio en la leche?
El consumo de semilla de lino molido puede disminuir el riesgo de cáncer de mama al desacelerar el ciclo menstrual. También puede controlar el aumento de la próstata con la misma eficacia que el mejor medicamento prescrito.
