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Todos los videos de: Cáncer

Bulking Up on Antioxidants

Even when fiber and fruit and vegetable intake are kept constant, choosing foods richer in antioxidants may increase stool size, which is associated with lower cancer risk.

Dragon’s Blood

The four most antioxidant-packed natural substances so far tested are cloves, amla (Indian gooseberries), triphala (a combination of amla, bibhitaki, and haritaki fruits), and dragon’s blood.

Some Ayurvedic Medicine Worse than Lead Paint Exposure

Triphala, a combination of three fruits—amla, bibhitaki, and haritaki—is the most commonly used herbal formulation in Ayurvedic medicine, and may have powerful anticancer properties. Unfortunately, one in five Ayurvedic herbal dietary supplements were found contaminated with lead, mercury, and/or arsenic.

Amla vs. Cancer Cell Invasion

Indian gooseberries (amla) block breast cancer cell growth and metastasis potential in vitro.

Amla vs. Cancer Cell Growth

Indian gooseberries (amla), an important plant in Ayurvedic medicine, may have anticancer properties, as well as cough-, fever-, pain-, stress-, and diarrhea-suppressing effects.

Vitamin D and Mortality May Be a U-Shaped Curve

Vitamin D deficiency may shorten one’s lifespan, but getting too much vitamin D may also adversely affect longevity.

Is Vitamin D the New Vitamin E?

The Institute of Medicine’s conservative position on vitamin D is understandable, given the history of hyped vitamin supplements (vitamin A, beta carotene, folic acid, vitamin C, vitamin E) that turned out worthless—or worse.

Dietary Guidelines: Science vs. Corporate Interests

The USDA Dietary Guidelines Committee stands accused of ignoring the science to justify its recommendation to eat meat.

Dietary Guidelines: From Dairies to Berries

The success story in Finland shows that science-based dietary guidelines can save millions of lives.

Are Avocados Bad for You?

The insecticide and fungicide compound found naturally in avocados (persin) may damage the DNA of normal cells, as well as cancer cells.

Are Avocados Health-Promoting?

Persin, a natural toxin found in avocados, appears so effective at killing breast cancer cells that it is being considered as a chemotherapy agent.

Fish Oil in Troubled Waters

Major fish oil manufacturers and drug stores are being sued for failing to disclose the PCB pollutants in fish oil supplements.

Inflammatory Remarks about Arachidonic Acid

Arachidonic acid may play a role in cancer, asthma, inflammatory bowel disease, rheumatoid arthritis, and other autoimmune disorders.

Stool Size Matters

Larger bowel movements are associated with lower risk of appendicitis, colon cancer, constipation, and diverticulitis.

Relieving Yourself of Excess Estrogen

Women eating vegetarian may have lower breast cancer rates because they have larger bowel movements.

Multivitamin Supplements & Breast Cancer

New research suggests that multivitamin use may significantly increase the risk of breast cancer and prostate cancer.

Breast Cancer Prevention: Which Mushroom is Best?

Wood ear, crimini, oyster, Italian brown, enoki, button, stuffing, shiitake, chanterelle, and portobello mushrooms were compared to see which was best at inhibiting aromatase enzyme activity.

Vegetables vs. Breast Cancer

Mushrooms may help prevent breast cancer by acting as an aromatase inhibitor to block breast tumor estrogen production.

Cancer Prevention & Treatment May Be the Same Thing

Breast cancer can take decades to develop, so early detection via mammogram may be too late.

Saffron for the Treatment of Alzheimer’s

In a double-blind study, the spice saffron beat out placebo in the treatment of Alzheimer’s disease dementia symptoms.

The Effect of Soy on Precocious Puberty

Meat, animal protein, and soy milk can affect premature breast development in girls.

Acne and Cancer Connection

The hormones present in cow’s milk may help explain the association between certain diseases and dairy consumption.

Virus de verrugas cancerígenas en la comida

Los virus que causan verrugas en los animales podrían ser más que un problema cosmético para los consumidores

La carne y el mieloma múltiple

El consumo de carne podría aumentar el riesgo de desarrollar diferentes tipos de cáncer hematológico.

El estudio más completo llevado a cabo

El mayor estudio prospectivo sobre nutrición nunca antes publicado sugiere que la grasa animal puede estar implicada en el desarrollo del cáncer de páncreas.