Alkylphenol Endocrine Disruptors and Allergies
The dramatic rise of allergic diseases such as eczema and seasonal allergies may be related to dietary exposure to endocrine-disruptor xenoestrogens, such as alkylphenol industrial pollutants.
The dramatic rise of allergic diseases such as eczema and seasonal allergies may be related to dietary exposure to endocrine-disruptor xenoestrogens, such as alkylphenol industrial pollutants.
Documentos obtenidos gracias a la Ley por la Libertad de la Información revelan que el Departamento de Agricultura de los Estados Unidos le ha advertido a la industria del huevo que decir que los huevos son nutritivos o seguros puede violar reglas que prohiben la publicidad falsa y engañosa.
Sólo porque algo es natural y de origen vegetal no significa, necesariamente, que sea seguro. Las personas embarazadas, con cálculos biliares, o que son susceptibles a formar cálculos renales deberían considerar moderar su consumo de cúrcuma.
Comer carne o huevos antes del embarazo podría aumentar el riesgo de desarrollar diabetes gestacional.
¿Cuántos meses hacen falta para limpiar el mercurio y otras toxinas industriales del cuerpo y que papel representa nuestra reserva grasa en acumular contaminantes solubles en grasa?
Un análisis de riesgo/beneficio de 33 especies de peces analiza los efectos del DHA para potenciar el cerebro y los compara con los efectos dañinos del mercurio, para determinar el efecto neto sobre la inteligencia (IC – Cociente Intelectual).
Exposure to mercury during pregnancy appears to influence fetal brain development, as detected by decreased size of a newborn’s brain.
Contamination of spirulina supplements with toxins from blue-green algae raises safety concerns.
Dioxins, endocrine disrupting pollutants, heavy metals, saturated fat, and steroids in the meat supply may be affecting sperm counts, semen quality, and the ability of men to conceive.
Cranberries may reduce the recurrence of urinary tract infections, but their role in treating infections is limited.
Los hidrocarburos aromáticos policíclicos en los vapores que se liberan durante la cocción de la carne podrían ser nocivos para el desarrollo del feto y aumentar el riesgo de cáncer.
Aspartame may be the reason that diet soda consumption during pregnancy has been linked to premature birth.
Fenugreek seeds may protect against cancer and improve muscle mass, but they can make your armpits smell like maple syrup.
The reason birth order is a predictor of pollutant levels in the bodies of children is that women can pass along as much as half of their PCB burden to their fetus during pregnancy.
Based on the half-life of industrial pollutants children may be exposed to in the womb or at the breast, how many years does it take for them to detoxify their bodies (assuming they’re brought up on a healthy diet)?
Are pregnant women who eat fish, other meat, and dairy still passing along the pesticide DDT—even decades after it was banned?
The latest national survey on the levels of chemical pollutants (such as heavy metals, toxic solvents, endocrine-disrupters, flame-retardant chemicals, PCBs), and pesticides (such as DDT) in the bodies of pregnant and non-pregnant Americans.
For the same reason aspirin should be avoided in pregnancy, chamomile has such powerful anti-inflammatory properties that regular consumption may result in a serious fetal heart problem—premature constriction of the fetal ductus arteriosus, which allows the fetus to “breathe” in the womb.
Employees in natural food stores have been caught giving advice that is not only scientifically baseless, but also risky and downright dangerous.
In a survey of three national brands of tuna in the United States, most cans exceeded the U.S. Environmental Protection Agency’s safety level for human consumption.
The EPA safety limit on mercury in fish may not sufficiently protect pregnant women in the United States. This has led to a recommendation that fish-eating women get tested for mercury before considering getting pregnant.
There’s a rare toxin, called domoic acid, that can turn up in tuna and other seafood and cause anterograde amnesia, the loss of short-term memory popularized in the movie Memento.
Caffeine has positive cognitive and physiological effects at moderate doses.
One teaspoon of flax seeds may double one’s daily production of lignans—phytonutrients that appear to play a role in both breast cancer prevention and survival.
Nitrites in processed meat form nitrosamines, a class of potent carcinogens found in cigarette smoke, which may explain why hot dog consumption has been associated with the two leading pediatric cancers, brain tumors and childhood leukemia.
Who should get tested for vitamin B12 (cobalamin) deficiency, and which is the best test to use: serum B12, methylmalonic acid (MMA), or holotranscobalamin levels?
What is responsible for the rising prevalence of atopic diseases, such as food allergies, asthma, hay fever, and eczema?
The insecticide and fungicide compound found naturally in avocados (persin) may damage the DNA of normal cells, as well as cancer cells.
The mercury contamination in tuna and other fish may adversely impact future earnings by impairing brain function, and leading to a loss of intelligence (IQ).
Eating chicken during pregnancy may affect the size and development of one’s son’s penis due to phthalate contamination of the meat.
Disinfectants used to sanitize cow udders may provide a source of iodine for dairy consumers, but can also increase the concentration of pus in milk from cows with staph infection mastitis.
Vitamin B12 is an imperative for those eating vegetarian and vegan diets, especially during pregnancy and infancy.
Vitamin B12 deficiency can be life-threatening.
How much is too much?
Equilibrando los riesgos y beneficios del consumo de pescado.
Una forma de desintoxicar el cuerpo de contaminantes industriales que se encuentran en el suministro de alimentos.