Male Fertility & Diet

Male Fertility & Diet
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Dioxins, endocrine disrupting pollutants, heavy metals, saturated fat, and steroids in the meat supply may be affecting sperm counts, semen quality, and the ability of men to conceive.

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Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video.

Infertility affects 10 to 15% of couples attempting to conceive, and, in about half the cases, a problem is found in the man. A recent Harvard study found that increasing saturated fat intake just 5% was associated with a 38% lower sperm count; but why? I’ve talked about the role of xenoestrogens, endocrine-disrupting industrial pollutants that build up in animal fat (particularly fish). But, male fertility is not just about sperm count—the number of sperm—but about how well the sperm themselves work.

A recent study found that “successful pregnancy and fertilized egg implantation outcomes are decreased in patients reporting a more frequent intake of meat. This finding is consistent with poor semen quality associated with a higher intake of products that may incorporate…[these chemicals and] steroids. The use of these compounds in the food industry results in an increased total level of xenoestrogens and sex steroids in processed foods, such as meat or milk, whose intake contributes significantly to daily exposures. Xenoestrogens are highly lipophilic substances that can accumulate in fat-rich foods, such as meat, and may be suspected as partially responsible for the decline in semen quality. Conclusion: [Couples having trouble conceiving] must be advised about the drastic effect of both the male and female lifestyle[s] on [infertility] treatment success.”

This is consistent with previous findings that “[f]requent intake of [fat-laden] foods like meat products or milk may negatively affect semen quality in humans, whereas some fruits or vegetables may maintain or improve semen quality.” Vegetable consumption was also found protective in the new study, which may be because of the antioxidant and nutrient content of these plant foods.

The adverse effects of meat could be from other pollutants as well. Exposure even as an infant to low levels of dioxin “can permanently reduce sperm quality.” The “general consensus is that human sperm quality has declined over time in different areas…” We’re still not sure why, but dioxins may be playing a causal role.

The reason why “maternal beef consumption…may alter a man’s testicular development…and adversely affect his future reproductive capacity,” is thought to be due to the anabolic steroids implanted into the animals. But, as the accompanying editorial points out, “the steroids could also be interacting with “other xenobiotic, [meaning industrial] chemicals” present in meat, such as pesticides and dioxin-like pollutants, and even chemicals that may be present in the plastic wrap.

Heavy metals may also play a role. Lead and cadmium exposure, as measured by levels in the bloodstream, was associated with a significantly “longer time to conceive.” Where might exposure be coming from? Well, common types of seafood, right out of fish markets and supermarkets were sampled. The highest cadmium levels were found in tuna; highest lead levels found in scallops and shrimp. The greatest risk from different metals resided in different fish; some of which got really high. “Thus, the risk information given to the public (mainly about mercury) does not present a complete picture.” There are other toxic metals in fish as well.

The largest and oldest fish had some of the highest levels, and we see that with other animals, as well. For example, “[c]ontamination of beef by [cadmium and lead] is clearly dependent on the age of the animal.”

The only beverage associated with infertility in women was soft drinks, though this may be from an indirect route, with soda linked to obesity, and then obesity then linked to reduced fertilization rates—though there has been a study on one really direct route: “The effectiveness of Coca Cola as a spermicidal agent in vaginal douching.” Diet Coke apparently had the strongest effect, Harvard researchers publishing in the New England Journal of Medicine.

What about Coke versus Pepsi? Taxpayer money hard at work for this head-to-head test. And, neither of them really worked—Coke nor Pepsi—though they explain their methods for preparing the sperm-cola mixtures differed from the Harvard group. Bottom line: soda probably isn’t good for you, going into any orifice.

Please consider volunteering to help out on the site.

Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video.

Infertility affects 10 to 15% of couples attempting to conceive, and, in about half the cases, a problem is found in the man. A recent Harvard study found that increasing saturated fat intake just 5% was associated with a 38% lower sperm count; but why? I’ve talked about the role of xenoestrogens, endocrine-disrupting industrial pollutants that build up in animal fat (particularly fish). But, male fertility is not just about sperm count—the number of sperm—but about how well the sperm themselves work.

A recent study found that “successful pregnancy and fertilized egg implantation outcomes are decreased in patients reporting a more frequent intake of meat. This finding is consistent with poor semen quality associated with a higher intake of products that may incorporate…[these chemicals and] steroids. The use of these compounds in the food industry results in an increased total level of xenoestrogens and sex steroids in processed foods, such as meat or milk, whose intake contributes significantly to daily exposures. Xenoestrogens are highly lipophilic substances that can accumulate in fat-rich foods, such as meat, and may be suspected as partially responsible for the decline in semen quality. Conclusion: [Couples having trouble conceiving] must be advised about the drastic effect of both the male and female lifestyle[s] on [infertility] treatment success.”

This is consistent with previous findings that “[f]requent intake of [fat-laden] foods like meat products or milk may negatively affect semen quality in humans, whereas some fruits or vegetables may maintain or improve semen quality.” Vegetable consumption was also found protective in the new study, which may be because of the antioxidant and nutrient content of these plant foods.

The adverse effects of meat could be from other pollutants as well. Exposure even as an infant to low levels of dioxin “can permanently reduce sperm quality.” The “general consensus is that human sperm quality has declined over time in different areas…” We’re still not sure why, but dioxins may be playing a causal role.

The reason why “maternal beef consumption…may alter a man’s testicular development…and adversely affect his future reproductive capacity,” is thought to be due to the anabolic steroids implanted into the animals. But, as the accompanying editorial points out, “the steroids could also be interacting with “other xenobiotic, [meaning industrial] chemicals” present in meat, such as pesticides and dioxin-like pollutants, and even chemicals that may be present in the plastic wrap.

Heavy metals may also play a role. Lead and cadmium exposure, as measured by levels in the bloodstream, was associated with a significantly “longer time to conceive.” Where might exposure be coming from? Well, common types of seafood, right out of fish markets and supermarkets were sampled. The highest cadmium levels were found in tuna; highest lead levels found in scallops and shrimp. The greatest risk from different metals resided in different fish; some of which got really high. “Thus, the risk information given to the public (mainly about mercury) does not present a complete picture.” There are other toxic metals in fish as well.

The largest and oldest fish had some of the highest levels, and we see that with other animals, as well. For example, “[c]ontamination of beef by [cadmium and lead] is clearly dependent on the age of the animal.”

The only beverage associated with infertility in women was soft drinks, though this may be from an indirect route, with soda linked to obesity, and then obesity then linked to reduced fertilization rates—though there has been a study on one really direct route: “The effectiveness of Coca Cola as a spermicidal agent in vaginal douching.” Diet Coke apparently had the strongest effect, Harvard researchers publishing in the New England Journal of Medicine.

What about Coke versus Pepsi? Taxpayer money hard at work for this head-to-head test. And, neither of them really worked—Coke nor Pepsi—though they explain their methods for preparing the sperm-cola mixtures differed from the Harvard group. Bottom line: soda probably isn’t good for you, going into any orifice.

Please consider volunteering to help out on the site.

Image thanks to salawat-shiadesigns

Nota del Doctor

The video I reference about the endocrine-disrupting industrial pollutants in fish is Xenoestrogens & Sperm Counts. For more on the hormones used in meat production, see Anabolic Steroids in Meat. Then, see Dioxins in the Food Supply—for those who want to avoid dietary dioxin exposure.

I also cover male fertility in Soy Hormones & Male Infertility, and female fertility in Meat Hormones & Female Infertility.

My videos on heavy metal exposure (dietary as opposed to auditory) include:

For further context, check out my associated blog post: Male Fertility & Dietary Pollutants.

If you haven’t yet, you can subscribe to my videos for free by clicking here.

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