Las cáscaras de manzana son puestas a prueba para el dolor crónico de las articulaciones
¿Los beneficios para la salud asociados al consumo de manzanas se deben simplemente a otros comportamientos saludables de quienes las consumen?
Todos los videos de: Contaminación Fecal
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El consumo de la carne y el desarrollo de la diabetes tipo 1
Comer carne durante la lactancia se asocia con un mayor riesgo de diabetes tipo 1, una consecuencia quizás de las glicotoxinas de la carne o de bacterias de paratuberculosis que pueden pasar a través de la leche materna.
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La “superbacteria” C. difficile en la carne
¿Por qué los Estados Unidos aparenta tener el nivel más alto de contaminación por la bacteria C. difficile en el suministro de carne?
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Antibiotics: Agribusinesses’ Pound of Flesh
The FDA’s suggestion that the meat industry voluntarily stop feeding antibiotics by the ton to farm animals to fatten them faster falls short of the changes needed to forestall the epidemic of antibiotic resistance.
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Infectobesity: Adenovirus 36 & Childhood Obesity
Studies on more than a thousand children suggest that a viral infection may play a role in childhood obesity by increasing both the number and size of fat cells.
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Is Meat Glue Safe?
Used in about eight million pounds of meat every year in the United States, the “meat glue” enzyme, transglutaminase, has potential food safety and allergy implications.
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Chicken Salmonella Thanks to Meat Industry Lawsuit
The meat industry sued the federal government, winning the right to sell food known to be contaminated with food-poisoning bacteria.
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Foster Farms Responds to Chicken Salmonella Outbreaks
Foster Farms chicken may have infected and sickened more than 10,000 people, due to contamination of the meat with fecal material.
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Norovirus Food Poisoning from Pesticides
Organic produce may present less of a food safety risk, given the potential contamination of pesticides with fecal pathogens.
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Supermicrobios dañinos en carne de pollo convencional en comparación con la ecológica
El nivel de contaminación por bacterias multiresistentes a antibióticos es comparado entre la carne de animales criados tradicionalmente y la carne con certificado ecológico proveniente de animales criados sin darles antibióticos.
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Autopsy of Chicken Nuggets
If the bulk of fast food chicken nuggets is not actually chicken meat, what’s in them?
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Phosphate Additives in Chicken
The phosphorus preservatives injected into poultry may not just be an arterial toxin. They also appear to dramatically increase the growth of food poisoning Campylobacter bacteria.
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Más de una manzana al día para prevenir nuestras enfermedades más comunes
El Dr. Greger ha examinado minuciosamente la literatura académica mundial sobre nutrición clínica y creó esta nueva presentación en vivo sobre lo más reciente en investigación de vanguardia acerca de cómo una alimentación sana puede influir en algunas de nuestras condiciones médicas más comunes.
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La salmonela en el pollo y el pavo: letal, pero no ilegal
Cientos de miles de estadounidenses son intoxicados cada año por la salmonella presente en las aves de corral, sin embargo, sigue siendo legal vender carne de aves, así esté contaminada.
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Reducing Cancer Risk in Meat-Eaters
Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.
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Arrancar de raíz las principales causas de muerte
La muerte en los EE. UU. es, en gran medida, una enfermedad alimentaria. El Dr. Greger, enfocándose en estudios publicados durante el año anterior, en revistas médicas revisadas por pares, ofrece recomendaciones prácticas sobre cómo alimentarnos nosotros mismos y a nuestras familias, para prevenir, tratar e incluso revertir muchas de las 15 principales causas de muerte en los Estados Unidos.
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Zero Tolerance to Acceptable Risk
The fish and poultry industries propose moving from a zero tolerance policy on certain dangerous foodborne pathogens to an “acceptable risk” policy—given how widely contaminated their products are with potentially deadly fecal bacteria.
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Viral Meat Spray
Bacteria-eating viruses (bacteriophages) have been approved as meat additives to reduce the risk of Listeria and Campylobacter found in processed meat and poultry products, but there’s a concern they could spread toxin genes between bacteria.
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Don’t Put Your Money Where Your Mouth Is
A profile of the study “Dirty Money: An Investigation into the Hygiene Status of Some of the World’s Currencies as Obtained from Food Outlets.” The level of fecal bacteria contamination on banknotes is compared between Australia, Burkina Faso (Africa), China, Ireland, the Netherlands, New Zealand, Nigeria, Mexico, the United Kingdom, and the United States.
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Meat-Borne Infection Risk from Shopping Carts
Exposure to meat packaging in the supermarket may lead to food poisoning in children placed in shopping carts.
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Food-Poisoning Bacteria Cross-Contamination
The food-poisoning fecal bacteria found in 70% of U.S. retail poultry is destroyed by proper cooking, but contamination of the kitchen environment may place consumers at risk.
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Poultry and Paralysis
A neuropathic strain of the fecal bacteria Campylobacter, found in poultry, can trigger Guillain-Barré syndrome, a rapid and life-threatening paralysis.
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What’s in a Burger?
Cleveland Clinic pathologists dissect fast food burgers to see what’s inside.
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Fecal Bacteria Survey
How contaminated is the American meat supply with fecal matter?
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Fecal Residues on Chicken
Researchers use laser imaging to determine the proportion of retail chicken contaminated with fecal matter.
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Calcio de origen de plantas vs animal
¿Qué carga viene junto al calcio en la leche?
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Contaminación fecal de sushi
La proporción de sushi que excede las pautas nacionales de estándares de alimentos para los niveles de bacterias fecales.
