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videos
¿Los beneficios para la salud asociados al consumo de manzanas se deben simplemente a otros comportamientos saludables de quienes las consumen?
Comer carne durante la lactancia se asocia con un mayor riesgo de diabetes tipo 1, una consecuencia quizás de las glicotoxinas de la carne o de bacterias de paratuberculosis que pueden pasar a través de la leche materna.
¿Por qué los Estados Unidos aparenta tener el nivel más alto de contaminación por la bacteria C. difficile en el suministro de carne?
The FDA’s suggestion that the meat industry voluntarily stop feeding antibiotics by the ton to farm animals to fatten them faster falls short of the changes needed to forestall the epidemic of antibiotic resistance.
Studies on more than a thousand children suggest that a viral infection may play a role in childhood obesity by increasing both the number and size of fat cells.
Used in about eight million pounds of meat every year in the United States, the “meat glue” enzyme, transglutaminase, has potential food safety and allergy implications.
The meat industry sued the federal government, winning the right to sell food known to be contaminated with food-poisoning bacteria.
Foster Farms chicken may have infected and sickened more than 10,000 people, due to contamination of the meat with fecal material.
Organic produce may present less of a food safety risk, given the potential contamination of pesticides with fecal pathogens.
El nivel de contaminación por bacterias multiresistentes a antibióticos es comparado entre la carne de animales criados tradicionalmente y la carne con certificado ecológico proveniente de animales criados sin darles antibióticos.
