march 7, 2012 Kale and the Immune System Comparing the immune system-boosting effect of cooked versus raw kale.
march 8, 2012 Smoking vs. Kale Juice The effect of kale juice on LDL and HDL cholesterol, and the antioxidant capacity of...
march 9, 2012 DNA Protection from Broccoli Eating broccoli appears to make DNA more resistant to damage.
march 12, 2012 Broccoli vs. Breast Cancer Stem Cells A new theory of cancer biology—cancer stem cells—and the role played by sulforaphane, a phytonutrient...
march 13, 2012 Sulforaphane: From Broccoli to Breast In a test tube, the broccoli phytonutrient sulforaphane appears to target breast cancer stem cells....
march 14, 2012 Harvard’s Meat & Mortality Studies Monday, March 12, 2012: The Harvard Health Professionals Follow-up Study and the Harvard Nurses' Health...
march 15, 2012 Liver Toxicity Due to Broccoli Juice? 6,000 cups of broccoli a year is probably too much.
march 16, 2012 How Much Broccoli Is Too Much? Four cups of broccoli sprouts a day may exceed the safe dose of the cruciferous...
march 19, 2012 The Best Detox The most powerful natural inducer of our liver's detoxifying enzyme system is sulforaphane, a phytonutrient...
march 20, 2012 Sometimes the Enzyme Myth Is True There are a few examples of plant enzymes having physiologically relevant impacts on the human...
march 21, 2012 Lung Cancer Metastases & Broccoli The anti-proliferative effects of cruciferous vegetable phytonutrients may decrease the metastatic potential of lung cancer,...
march 22, 2012 Biggest Nutrition Bang for Your Buck Growing your own broccoli sprouts is one of the most cost-effective ways to improve your...
march 23, 2012 The Dangers of Broccoli? A case report of a woman after Roux-en-Y gastric bypass surgery trying to eat right.
march 26, 2012 Raw Broccoli & Bladder Cancer Survival The effect of raw and cooked broccoli consumption on survival rates of bladder cancer patients.
march 27, 2012 Breast Cancer Survival, Butterfat, & Chicken Breast cancer survivors may reduce their chances of survival if they eat too much saturated...
march 28, 2012 Breast Cancer Survival and Trans Fat Breast cancer survivors may reduce their chances of survival if they eat too much trans...
march 29, 2012 Breast Cancer Survival & Lignan Intake One teaspoon of flax seeds may double one's daily production of lignans—phytonutrients that appear to...
march 30, 2012 Flax and Fecal Flora The trillions of good bacteria in our gut can be thought of as an additional...
april 2, 2012 Breast Cancer Survival and Soy All three human studies on soy and breast cancer survival suggest that soy in sufficient...
april 3, 2012 El café y el cáncer El consumo de café está asociado a una moderada reducción de la incidencia total de...
april 4, 2012 What About the Caffeine? Caffeine has positive cognitive and physiological effects at moderate doses.
april 5, 2012 Vegetarians vs. Healthy Omnivores Even after controlling for a variety of dietary and nondietary factors, those eating plant-based diets...
april 6, 2012 EPIC Findings on Lymphoma In a study of a half million people, which was most associated with the risk...
april 9, 2012 Chicken Dioxins, Viruses, or Antibiotics? The association between poultry and cancer may be explained by the presence in chickens' and...
april 10, 2012 Poultry and Penis Cancer The largest study to date on poultry workers found a significantly increased risk of dying...
april 11, 2012 Carcinogenic Retrovirus Found in Eggs Avian leukosis/sarcoma virus has been found in 14% of retail egg samples.
april 12, 2012 Poultry Exposure and Neurological Disease Poultry workers exhibit an excess of a wide range of diseases, from thyroid conditions to...
april 13, 2012 Poultry and Paralysis A neuropathic strain of the fecal bacteria Campylobacter, found in poultry, can trigger Guillain-Barré syndrome,...
april 16, 2012 Food-Poisoning Bacteria Cross-Contamination The food-poisoning fecal bacteria found in 70% of U.S. retail poultry is destroyed by proper...
april 17, 2012 Meat-Borne Infection Risk from Shopping Carts Exposure to meat packaging in the supermarket may lead to food poisoning in children placed...
april 18, 2012 A Treatment for Chronic Fatigue Syndrome An industry-funded, randomized, double blind, placebo-controlled crossover trial study suggests chocolate may improve symptoms for...
april 19, 2012 Cholesterol and Female Sexual Dysfunction The buildup of cholesterol in pelvic arteries can lead to sexual problems among both men...
april 20, 2012 Cholesterol and Lower Back Pain High cholesterol can lead to atherosclerosis in the vertebral arteries that nourish our spine, and...
april 23, 2012 Sandía como tratamiento para la disfunción eréctil La sandía es una fuente rica de citrulina, la cual ha demostrado mejorar la rigidez...
april 24, 2012 The Safer Cinnamon There are four common types of cinnamon: Vietnamese, Chinese (cassia), Indonesian, and Ceylon (true) cinnamon....
april 25, 2012 Raw Veggies vs. Cooked for Heart Disease Fruit and vegetable consumption is associated with a lower risk of heart disease. But which...
april 26, 2012 The Fruit Whose Juice Is Healthier Can you name a fruit whose processed juice is healthier than just eating the fruit...
april 27, 2012 Preventing COPD with Diet Chronic obstructive pulmonary disease is now the third leading cause of death. The good news...
april 30, 2012 Treating COPD with Diet Dietary interventions, including increasing fruit and vegetable intake and decreasing meat intake, may not only...
may 1, 2012 Eating Healthy on the Cheap Plant-based diets may offer the best investment for dietary health.
may 2, 2012 When Meat Can Be a Lifesaver There are rare birth defects in which the inability to produce certain compounds requires an...
may 3, 2012 Creatine Brain Fuel Supplementation Vegetarians appear to get more of a cognitive boost than meat-eaters from creatine supplementation.
may 4, 2012 Cheese Mites and Maggots Cheese manufacturers use spider-like insects and fly larvae to impart particular flavors and aromas to...
may 7, 2012 Cow’s Milk-Induced Infant Apnoea The opiate-like effects of the casomorphin in cow's milk may have a depressive effect on...
may 8, 2012 Cow’s Milk Casomorphin and Crib Death Bovine casomorphin from cow's milk is suspected to increase the risk of SIDS (sudden infant...
may 9, 2012 La casomorfina en la leche de vaca y el autismo Las casomorfinas, similares a los opioides, liberadas de la proteina de la leche de vaca...
may 10, 2012 National Dairy Council on Acne and Milk The Harvard Nurses' Study found an association between high school dairy intake and severe physician-diagnosed...
may 11, 2012 Skim Milk and Acne Three Harvard studies linking acne with dairy consumption in adolescent girls and boys blamed the...
may 14, 2012 Los efectos de la leche que provocan el acné Los lácteos están considerados como una de las principales causas de la epidemia de acné...
may 15, 2012 Apples and Oranges: Dietary Diversity In addition to quantity and quality, the variety of fruits and vegetables consumed matters, as...
may 16, 2012 Garden Variety Anti-Inflammation The variety of fruit and vegetable consumption may decrease disease risk, independent of quantity.
may 17, 2012 Preventing Macular Degeneration with Diet A healthy diet may not only prevent the complications of diabetes, but also reduce the...
may 18, 2012 Prevent Glaucoma and See 27 Miles Farther The risk of glaucoma, the second leading cause of blindness, appears to be dramatically reduced...
may 21, 2012 Preventing Cataracts with Diet Risk of developing cataracts was compared in meat-eaters, fish-eaters, vegetarians, and vegans.