Todos los videos de: Lácteos

Preventing Cataracts with Diet

Risk of developing cataracts was compared in meat-eaters, fish-eaters, vegetarians, and vegans.



Los efectos de la leche que provocan el acné

Los lácteos están considerados como una de las principales causas de la epidemia de acné y otras enfermedades crónicas más graves en el mundo occidental, debido al “abuso” del sistema de señalización postnatal en los mamíferos propiciado por consumo generalizado de la leche de vaca.



Skim Milk and Acne

Three Harvard studies linking acne with dairy consumption in adolescent girls and boys blamed the sex steroid hormone content naturally found in cow’s milk (even without added hormones)—particularly skim.



National Dairy Council on Acne and Milk

The Harvard Nurses’ Study found an association between high school dairy intake and severe physician-diagnosed acne.



La casomorfina en la leche de vaca y el autismo

Las casomorfinas, similares a los opioides, liberadas de la proteina de la leche de vaca (caseina) podrían participar en el desarrollo de condiciones tales como el autismo, muerte de cuna, diabetes tipo I, psicosis post-parto, trastornos circulatorios y alergias alimentarias.



Cow’s Milk Casomorphin and Crib Death

Bovine casomorphin from cow’s milk is suspected to increase the risk of SIDS (sudden infant death syndrome, or crib death) based on the elevated blood levels in babies suffering acute life-threatening events, and their relative inability to clear it from their systems.



Cow’s Milk-Induced Infant Apnoea

The opiate-like effects of the casomorphin in cow’s milk may have a depressive effect on the respiratory center of infants, and lead to “milk apnea,” in which babies temporarily stop breathing, and are placed at risk for sudden infant death syndrome (crib death).



Cheese Mites and Maggots

Cheese manufacturers use spider-like insects and fly larvae to impart particular flavors and aromas to certain cheeses.



Eating Healthy on the Cheap

Plant-based diets may offer the best investment for dietary health.



EPIC Findings on Lymphoma

In a study of a half million people, which was most associated with the risk of developing lymphoma? Red meat, processed meat, poultry, offal, eggs, or milk?



Breast Cancer Survival, Butterfat, & Chicken

Breast cancer survivors may reduce their chances of survival if they eat too much saturated fat, found primarily in the American diet in cheese, chicken, and junk food.



Safest Source of B12

Since foods are effectively a package deal, what’s the best way to get vitamin B12 (cobalamin)?



Un desayuno mejor

El poder antioxidante del desayuno estadounidense se compara con un batido de frutos rojos, hojas de té blanco y polvo de grosella espinosa de la India.



Grasas trans, grasas saturadas y colesterol: un consumo máximo tolerable de cero

La ingesta de grasas trans, que provienen mayormente de la comida chatarra y los productos de origen animal (principalmente de los lácteos y el pollo), y de colesterol, que proviene principalmente de los huevos y el pollo, debe ser lo más baja posible.



Dietary Guidelines: Progressing from Pyramid to Plate

MyPlate represents a significant improvement over the USDA Food Guide Pyramid.



New Dietary Guidelines for Americans

Following the recommendations of the 2010 Dietary Guidelines Advisory Committee to “shift food intake patterns to a more plant-based diet,” the latest USDA guidelines include a vegan adaptation.



Dietary Guidelines: It’s All Greek to the USDA

Unlike the United States, where the agriculture department is the lead agency on formulating dietary recommendations, other countries such as Greece rely on their health department. What do their dietary guidelines look like?



Dietary Guidelines: From Dairies to Berries

The success story in Finland shows that science-based dietary guidelines can save millions of lives.



Dietary Guidelines: The First 25 Years

How have the Dietary Guidelines for Americans evolved over the years since they were first issued in 1980?



Dietary Guidelines: USDA Conflicts of Interest

The mission of the U.S. Department of Agriculture is to promote agribusiness. At the same time, the USDA is the agency primarily tasked with developing the nutrition guidelines.



Food Industry “Funding Effect”

He who pays the piper calls the tune: studies funded by the dairy and soda industries appear to be even more biased than studies funded by drug companies.



Dietary Guidelines: With a Grain of Big Salt

The National Dairy Council teams up with the Salt Institute to downplay the risk of sodium in the American diet.



Food Sources of PCB Chemical Pollutants

The top three sources of industrial toxins in the diet are fish oil, fish, and eggs.



Chicken Consumption & the Feminization of Male Genitalia

Eating chicken during pregnancy may affect the size and development of one’s son’s penis due to phthalate contamination of the meat.



Pregnant Vegans at Risk for Iodine Deficiency

Disinfectants used to sanitize cow udders may provide a source of iodine for dairy consumers, but can also increase the concentration of pus in milk from cows with staph infection mastitis.



Is Milk and Mucus a Myth?

Do dairy products contribute to increased mucus (phlegm) production?



Calculate Your Healthy Eating Score

Rate your diet on a scale of 0 to 100 using the phytochemical index, and compare your score to the Standard American Diet.



El poder antioxidante de los alimentos vegetales versus los alimentos de origen animal

En promedio, los alimentos vegetales tienen 64 veces más poder antioxidante que la carne roja, las aves, el pescado, los productos lácteos y los huevos, pero ¿es ésta una comparación justa?



Antioxidant Content of 3,139 Foods

In the most extensive study of its kind ever published, the amount of anti-aging anticancer antioxidants is measured across thousands of different foods.



Acne and Cancer Connection

The hormones present in cow’s milk may help explain the association between certain diseases and dairy consumption.



Dairy and Sexual Precocity

The effects of the hormones in cow’s milk on men and prepubescent children.



El estudio más completo llevado a cabo

El mayor estudio prospectivo sobre nutrición nunca antes publicado sugiere que la grasa animal puede estar implicada en el desarrollo del cáncer de páncreas.



Mercurio en el Jarabe de Maíz?

50 diferentes marcas de alimentos que contienen jarabe de maíz de alta fructosa fueron probados para el mercurio.



¿Son los colorantes artificiales dañinos?

Los efectos potenciales para la salud de los colorantes como la cochinilla, un colorante alimentario derivado de insectos triturados.



Pescado de Criadero vs. Pescado Salvaje

Los niveles de contaminantes industriales encontrados en la acuicultura.



Contaminación Química de los retardaste de combustión

Una forma de desintoxicar el cuerpo de contaminantes industriales que se encuentran en el suministro de alimentos.



Calcio de origen de plantas vs animal

¿Qué carga viene junto al calcio en la leche?



Deficiencias nutricionales en omnívoros vs. veganos

Average vegan diets tend to be deficient in three nutrients, whereas average omnivores tend, unfortunately, to be deficient in seven.