Is Kombucha Tea Good for You?

3.2/5 - (213 votes)

Case reports of people ending up in a coma after drinking kombucha tea.

Comenta
Comparte

Tea is healthy; mushrooms are healthy. What if you put them together? Kombucha tea, a fizzy fermented drink—complete with chunks of slimy fungus.

Now, if you base your nutrition knowledge on the kinds of books you find in health food stores, bestsellers like Kombucha—Miracle Fungus will tell you that already by the Tsin dynasty, it was known and honored as a beverage with magical powers, enabling people to live forever. Given the fact that you don’t tend to meet many people from the Tsin dynasty these days, not only may kombucha not give you eternal life—it apparently won’t even grant you a measly 2,000 years. Never believe anything you read in health food stores.

But what does the science say? Kombucha tea—harmful, just harmless, or helpful? Kombucha tea can be harmful. Published last year in the Journal of Intensive Care Medicine, kombucha “may pose serious health risks. Consumption of this tea should be discouraged, as it may be associated with life-threatening lactic acidosis.”

This is just the latest in a series of case reports of people ending up in a coma because their blood turned to acid after drinking kombucha. How does it do that? We have no idea. Maybe it’s a magical fungus after all.

To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by veganmontreal.

Please consider volunteering to help out on the site.

Tea is healthy; mushrooms are healthy. What if you put them together? Kombucha tea, a fizzy fermented drink—complete with chunks of slimy fungus.

Now, if you base your nutrition knowledge on the kinds of books you find in health food stores, bestsellers like Kombucha—Miracle Fungus will tell you that already by the Tsin dynasty, it was known and honored as a beverage with magical powers, enabling people to live forever. Given the fact that you don’t tend to meet many people from the Tsin dynasty these days, not only may kombucha not give you eternal life—it apparently won’t even grant you a measly 2,000 years. Never believe anything you read in health food stores.

But what does the science say? Kombucha tea—harmful, just harmless, or helpful? Kombucha tea can be harmful. Published last year in the Journal of Intensive Care Medicine, kombucha “may pose serious health risks. Consumption of this tea should be discouraged, as it may be associated with life-threatening lactic acidosis.”

This is just the latest in a series of case reports of people ending up in a coma because their blood turned to acid after drinking kombucha. How does it do that? We have no idea. Maybe it’s a magical fungus after all.

To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by veganmontreal.

Please consider volunteering to help out on the site.

Nota del Doctor

For more on tea, check out these videos:
Is There Too Much Aluminum in Tea?
How Much Hibiscus Tea is Too Much?
Better Than Green Tea?

And check out my other videos on tea

For further context, also see my associated blog posts: Eating To Extend Our Lifespan and Soy milk: shake it up!

2021 Update: I just realized a new kombucha video. Check out Kombucha’s Side Effects: Is It Bad for You?

Si no lo has hecho aún, puedes suscribirte a mis videos de forma gratuita haciendo click aquí. Lee esta información importante sobre las traducciones aquí.

Sucríbete a nuestra newsletter gratuita y, además de mantenerte al tanto de la ciencia, recibirás de regalo la receta de wraps de garbanzos al curry del recetario de Comer para no morir.

Pin It en Pinterest

Share This