The impressive manganese content of hibiscus tea may be the limiting factor for safe daily levels of consumption.
How Much Hibiscus Tea Is Too Much?
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Over-the-counter antacids are probably the most important source for human aluminum exposure in terms of dose. Maalox, for example, taken as directed, can exceed the daily safety limit more than 100-fold, and nowhere on the label does it say to not take it with acidic beverages such as fruit juice. Washing an antacid down with orange juice can increase aluminum absorption 8-fold, and citric acid was worse—the acid found naturally concentrated in lemon and limes.
Just as sour fruits can enhance the absorption of iron, which is a good thing, through the same mechanism they may enhance the absorption of aluminum, raising the question what happens when one adds lemon juice to tea? Previously, I concluded that the amount of aluminum in tea is not a problem for most people because it’s not very absorbable, but what if you add lemon? No difference between tea with lemon, tea without lemon or no tea at all in terms of the amount of aluminum in the bloodstream, suggesting that tea drinking does not significantly contribute to aluminum actually getting inside the body. They’re talking about black tea, green tea, white tea, oolong tea, what about the red zinger herbal tea, hibiscus? The reason it’s called sour tea is because it has natural acids in it like citric acid—might that boost the absorption of any of its aluminum? Well, a greater percentage of aluminum gets from the hibiscus into the tea water, but there’s less aluminum overall. The question is, does the aluminum then get from the tea water into our body? We don’t have that data so to be on the safe side we should assume the worst—that is hibiscus tea aluminum, unlike green and black tea aluminum, is completely absorbable. In that case, based on this data and the World Health Organization weekly safety limit we may not want to drink more than 15 cups of hibiscus tea a day, but that’s based on someone who’s about 150 pounds. If you have a 75 pound 10-year-old, a half gallon a day may theoretically be too much. And more extensive testing more recently suggests levels may reach as high as twice as much, so no more than about two quarts a day for adults, or a quart for kids every day or for pregnant women. And hibiscus tea should be completely avoided by infants under 6 months—who should only be getting breast milk—as well as kids with kidney failure, who can’t efficiently excrete it.
The study also raised concern about the impressive manganese level in hibiscus tea. Manganese is an essential trace mineral, a vital component of some of our most important antioxidant enzymes, but we probably only need about 2 to 5 milligrams a day, and 4 cups of hibiscus tea can have as much as 17, averaging about 10. Is that a problem?
Women given 15 cups a day for 4 months, if anything, only saw an improvement in their anti-inflammatory, anti-oxidant enzyme activity. This study using 20 a day similarly showed no adverse short-term effects, and importantly showed that retention of dietary manganese is regulated. Our body’s not stupid; if we take too much in, our body decreases the absorption, and increases the excretion. So even though tea drinkers may get 10 times the manganese load, 10 or 20 milligrams a day, the levels in their blood is essentially identical. So there is little evidence that dietary manganese poses a risk. That was regular tea, though, we don’t know about the absorption from hibiscus, so to err on the side of caution we should probably not routinely exceed the reference dose of 10 mg per day, so that’s only about a quart a day for adults, a half quart for a 75 pound child. So that’s actually changed my consumption. Given the benefits of the stuff, I was using it as a substitute for drinking water, so like 2 liters a day, and I was blending the hibiscus petals in, not throwing them away, effectively doubling aluminum content, and increasing manganese concentrations by about 30%. So given this data I’ve cut back to no more than a quart of filtered a day.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by Katie Schloer.
Please consider volunteering to help out on the site.
- M Haji Faraji, A Haji Tarkhani. The effect of sour tea (Hibiscus sabdariffa) on essential hypertension. J Ethnopharmacol. 1999 Jun;65(3):231-6.
- P N Drewitt, K R Butterworth, C D Springall, S R Moorhouse. Plasma levels of aluminium after tea ingestion in healthy volunteers. Food Chem Toxicol. 1993 Jan;31(1):19-23.
- J Malik, A Frankova, O Drabek, J Szakova, C Ash, L Kokoska. Aluminium and other elements in selected herbal tea plant species and their infusions. Food Chem. 2013 Aug 15;139(1-4):728-34.
- P Slanina, W Frech, L G Ekström, L Lööf, S Slorach, A Cedergren. Dietary citric acid enhances absorption of aluminum in antacids. Clin Chem. 1986 Mar;32(3):539-41.
- K Wróbel, K Wróbel, E M Urbina. Determination of total aluminum, chromium, copper, iron, manganese, and nickel and their fractions leached to the infusions of black tea, green tea, Hibiscus sabdariffa, and Ilex paraguariensis (mate) by ETA-AAS. Biol Trace Elem Res. 2000 Winter;78(1-3):271-80.
- R Weberg, A Berstad. Gastrointestinal absorption of aluminium from single doses of aluminium containing antacids in man. Eur J Clin Invest. 1986 Oct;16(5):428-32.
- C M Reinke, J Breitkreutz, H Leuenberger. Aluminium in over-the-counter drugs: risks outweigh benefits? Drug Saf. 2003;26(14):1011-25. Review.
- D Ballot, R D Baynes, T H Bothwell, M Gillooly, B J MacFarlane, A P MacPhail, G Lyons, D P Derman, W R Bezwoda, J D Torrance, et al. The effects of fruit juices and fruits on the absorption of iron from a rice meal. Br J Nutr. 1987 May;57(3):331-43.
- T P Flaten, M Odegard. Dietary aluminium and Alzheimer's disease--A reply. Food Chem Toxicol. Jan 1989; 27(7)496-8.
- J W Finley, J G Penland, R E Pettit, C D Davis. Dietary manganese intake and type of lipid do not affect clinical or neuropsychological measures in healthy young women. J Nutr. 2003 Sep;133(9):2849-56.
- C D Davis, J L Greger. Longitudinal changes of manganese-dependent superoxide dismutase and other indexes of manganese and iron status in women. Am J Clin Nutr. 1992 Mar;55(3):747-52.
- S Hope, K Daniel, K L Gleason, S Comber, M Nelson, J J Powell. Influence of tea drinking on manganese intake, manganese status and leucocyte expression of MnSOD and cytosolic aminopeptidase P. Eur J Clin Nutr. 2006 Jan;60(1):1-8.
Images thanks to Isaac Wedin via Flickr.
Over-the-counter antacids are probably the most important source for human aluminum exposure in terms of dose. Maalox, for example, taken as directed, can exceed the daily safety limit more than 100-fold, and nowhere on the label does it say to not take it with acidic beverages such as fruit juice. Washing an antacid down with orange juice can increase aluminum absorption 8-fold, and citric acid was worse—the acid found naturally concentrated in lemon and limes.
Just as sour fruits can enhance the absorption of iron, which is a good thing, through the same mechanism they may enhance the absorption of aluminum, raising the question what happens when one adds lemon juice to tea? Previously, I concluded that the amount of aluminum in tea is not a problem for most people because it’s not very absorbable, but what if you add lemon? No difference between tea with lemon, tea without lemon or no tea at all in terms of the amount of aluminum in the bloodstream, suggesting that tea drinking does not significantly contribute to aluminum actually getting inside the body. They’re talking about black tea, green tea, white tea, oolong tea, what about the red zinger herbal tea, hibiscus? The reason it’s called sour tea is because it has natural acids in it like citric acid—might that boost the absorption of any of its aluminum? Well, a greater percentage of aluminum gets from the hibiscus into the tea water, but there’s less aluminum overall. The question is, does the aluminum then get from the tea water into our body? We don’t have that data so to be on the safe side we should assume the worst—that is hibiscus tea aluminum, unlike green and black tea aluminum, is completely absorbable. In that case, based on this data and the World Health Organization weekly safety limit we may not want to drink more than 15 cups of hibiscus tea a day, but that’s based on someone who’s about 150 pounds. If you have a 75 pound 10-year-old, a half gallon a day may theoretically be too much. And more extensive testing more recently suggests levels may reach as high as twice as much, so no more than about two quarts a day for adults, or a quart for kids every day or for pregnant women. And hibiscus tea should be completely avoided by infants under 6 months—who should only be getting breast milk—as well as kids with kidney failure, who can’t efficiently excrete it.
The study also raised concern about the impressive manganese level in hibiscus tea. Manganese is an essential trace mineral, a vital component of some of our most important antioxidant enzymes, but we probably only need about 2 to 5 milligrams a day, and 4 cups of hibiscus tea can have as much as 17, averaging about 10. Is that a problem?
Women given 15 cups a day for 4 months, if anything, only saw an improvement in their anti-inflammatory, anti-oxidant enzyme activity. This study using 20 a day similarly showed no adverse short-term effects, and importantly showed that retention of dietary manganese is regulated. Our body’s not stupid; if we take too much in, our body decreases the absorption, and increases the excretion. So even though tea drinkers may get 10 times the manganese load, 10 or 20 milligrams a day, the levels in their blood is essentially identical. So there is little evidence that dietary manganese poses a risk. That was regular tea, though, we don’t know about the absorption from hibiscus, so to err on the side of caution we should probably not routinely exceed the reference dose of 10 mg per day, so that’s only about a quart a day for adults, a half quart for a 75 pound child. So that’s actually changed my consumption. Given the benefits of the stuff, I was using it as a substitute for drinking water, so like 2 liters a day, and I was blending the hibiscus petals in, not throwing them away, effectively doubling aluminum content, and increasing manganese concentrations by about 30%. So given this data I’ve cut back to no more than a quart of filtered a day.
To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video. This is just an approximation of the audio contributed by Katie Schloer.
Please consider volunteering to help out on the site.
- M Haji Faraji, A Haji Tarkhani. The effect of sour tea (Hibiscus sabdariffa) on essential hypertension. J Ethnopharmacol. 1999 Jun;65(3):231-6.
- P N Drewitt, K R Butterworth, C D Springall, S R Moorhouse. Plasma levels of aluminium after tea ingestion in healthy volunteers. Food Chem Toxicol. 1993 Jan;31(1):19-23.
- J Malik, A Frankova, O Drabek, J Szakova, C Ash, L Kokoska. Aluminium and other elements in selected herbal tea plant species and their infusions. Food Chem. 2013 Aug 15;139(1-4):728-34.
- P Slanina, W Frech, L G Ekström, L Lööf, S Slorach, A Cedergren. Dietary citric acid enhances absorption of aluminum in antacids. Clin Chem. 1986 Mar;32(3):539-41.
- K Wróbel, K Wróbel, E M Urbina. Determination of total aluminum, chromium, copper, iron, manganese, and nickel and their fractions leached to the infusions of black tea, green tea, Hibiscus sabdariffa, and Ilex paraguariensis (mate) by ETA-AAS. Biol Trace Elem Res. 2000 Winter;78(1-3):271-80.
- R Weberg, A Berstad. Gastrointestinal absorption of aluminium from single doses of aluminium containing antacids in man. Eur J Clin Invest. 1986 Oct;16(5):428-32.
- C M Reinke, J Breitkreutz, H Leuenberger. Aluminium in over-the-counter drugs: risks outweigh benefits? Drug Saf. 2003;26(14):1011-25. Review.
- D Ballot, R D Baynes, T H Bothwell, M Gillooly, B J MacFarlane, A P MacPhail, G Lyons, D P Derman, W R Bezwoda, J D Torrance, et al. The effects of fruit juices and fruits on the absorption of iron from a rice meal. Br J Nutr. 1987 May;57(3):331-43.
- T P Flaten, M Odegard. Dietary aluminium and Alzheimer's disease--A reply. Food Chem Toxicol. Jan 1989; 27(7)496-8.
- J W Finley, J G Penland, R E Pettit, C D Davis. Dietary manganese intake and type of lipid do not affect clinical or neuropsychological measures in healthy young women. J Nutr. 2003 Sep;133(9):2849-56.
- C D Davis, J L Greger. Longitudinal changes of manganese-dependent superoxide dismutase and other indexes of manganese and iron status in women. Am J Clin Nutr. 1992 Mar;55(3):747-52.
- S Hope, K Daniel, K L Gleason, S Comber, M Nelson, J J Powell. Influence of tea drinking on manganese intake, manganese status and leucocyte expression of MnSOD and cytosolic aminopeptidase P. Eur J Clin Nutr. 2006 Jan;60(1):1-8.
Images thanks to Isaac Wedin via Flickr.
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Title
How Much Hibiscus Tea Is Too Much?
LicenseCreative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
Content URLDoctor's Note
This video is a good reason to subscribe (for free of course) to my videos. One never knows when new science will change my dietary recommendations.
For a comparison of the cancer-fighting effects in vitro of green and white tea, Antimutagenic Activity of Green Versus White Tea.
What about the aluminum content in regular tea? That was the subject of my last video Is There Too Much Aluminum in Tea? Before that I covered another potential downside of sour tea consumption in Protecting Teeth From Hibiscus Tea but then before that a reason we should all consider drinking it in: Hibiscus Tea vs. Plant-Based Diets for Hypertension.
2023 update: I just released a new video on hibiscus – Fat-Blocking Benefits of Hibiscus Tea.
For more on the iron absorption effect, see my video Risks Associated with Iron Supplements.
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