Todos los videos de: Productos De Origen Animal

Huevos y colesterol: afirmaciones evidentemente falsas y engañosas

Las afirmaciones de la industria del huevo acerca de la seguridad de los huevos fueron halladas evidentemente falsas, incorrectas y engañosas por la Corte de Apelaciones de EE. UU.



Male Fertility & Diet

Dioxins, endocrine disrupting pollutants, heavy metals, saturated fat, and steroids in the meat supply may be affecting sperm counts, semen quality, and the ability of men to conceive.



Trans Fat in Meat & Dairy

About half of America’s trans fat intake now comes from animal products.



Riesgo de cáncer de mama: vino tinto vs. vino blanco

Cambios modestos en el estilo de vida que incluyan evitar el alcohol pueden reducir a la mitad las probabilidades de padecer cáncer de mama, pero algunas uvas parecen contener inhibidores naturales de aromatasa que pueden reducir la habilidad de los tumores de mama de producir su propio estrógeno.



Las fresas y el cáncer de esófago

Un ensayo clínico aleatorio en fase II sobre la capacidad de las fresas para revertir la progresión a cáncer esofágico.



Carnitina, colina, cáncer, y colesterol: la conexión OTMA

Ampliando la temática de mi próxima participación en “El Show del Dr. Oz”, un nuevo artículo hito en el New England Journal of Medicine muestra que la colina en huevos, carne de ave, lácteos, y carne de pez produce el mismo OTMA tóxico que la carnitina en la carne roja, lo que puede ayudar a explicar la protección que proporciona una dieta basada en plantas ante enfermedades cardíacas y cáncer de próstata.



Plant-Based Diets for Breast Pain

Plant-based diets appear to offer relief from a variety of menstrual symptoms, including cramping, bloating, and breast pain (cyclical mastalgia).



Can Cellulite Be Treated with Diet?

Two theories about the buildup of subcutaneous fat, involving the chemical spermine and the hormone adiponectin, suggest a plant-based diet may help with cellulite.



The McGovern Report

The story behind the first U.S. dietary recommendations report explains why, to this day, the decades of science supporting a more plant-based diet have yet to fully translate into public policy.



Fibra contra el cáncer de mama

La ingesta inadecuada de fibra parece ser un factor de riesgo para el cáncer de mama, lo cual explica por qué las mujeres con dietas a base de vegetales pueden tener un riesgo menor.



Semillas de lino contra el cáncer de próstata

¿Qué sucede cuando hombres con cáncer de próstata y neoplasia prostática intraepitelial (PIN) siguen una dieta relativamente baja en grasas suplementada con semillas de lino molidas?



Treating Parkinson’s Disease with Diet

Plant-based diets in general, and certain plant foods in particular, may be used to successfully treat Parkinson’s disease—in part, by boosting L-DOPA levels.



Proteína, pubertad y contaminantes

El inicio temprano de la pubertad en las niñas asociado con el consumo de proteína animal podría deberse a un químico contaminante que perturba el sistema endocrino que se encuentra en el suministro de carne.



Foodborne Rabies

The consumption of cat and dog meat may be playing a role in “massive human rabies epidemics” in Asia. (Some people may find some of the concepts and images in this video disturbing.)



Plant-Based Diets: Oral Health

Plant-based diets may help protect against oral cancer and periodontal (gum) disease, a leading cause of tooth loss.



Vapores de la carne: humo de segunda mano de la dieta

Los hidrocarburos aromáticos policíclicos en los vapores que se liberan durante la cocción de la carne podrían ser nocivos para el desarrollo del feto y aumentar el riesgo de cáncer.



Prolonged Liver-Function Enhancement from Broccoli

The boost in detoxifying enzymes triggered by cruciferous vegetable consumption may last for weeks!



Cancer, Interrupted: Garlic and Flavonoids

Garlic and flavonoid phytonutrients found in fruits, vegetables, nuts, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat.



Cancer, Interrupted: Green Tea

Using the cooked meat carcinogen PhIP to turn normal breast cells cancerous, researchers explore the use of green tea to interrupt this malignant transformation.



Heterocyclic Amines in Eggs, Cheese, & Creatine?

Even vegetarians could potentially be exposed to the carcinogens typically formed by cooking meat through eggs, cheese, creatine sports supplements, and cigarette smoke.



Reducing Cancer Risk in Meat-Eaters

Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.



PhIP: The Three-Strikes Breast Carcinogen

The cooked meat carcinogen PhIP—found in fried bacon, fish, and chicken—may not only trigger cancer and promote tumor growth, but also increase its metastatic potential, by increasing its invasiveness.



Estrogenic Cooked-Meat Carcinogens

DNA-damaging chemicals, formed when meat is cooked, stimulate breast cancer cells almost as much as pure estrogen, and can infiltrate the ducts where most breast cancers arise.



Meat May Exceed Daily Allowance of Irony

The foreign meat molecule Neu5Gc may not only contribute to the progression of cancer and heart disease by supplying inflammation, but may also set children up for life-threatening reactions to E. coli toxins originating in the same animal products.



Nonhuman Molecules Lining our Arteries

The foreign meat molecule Neu5Gc builds up in human tumors and atherosclerotic plaques, and may play an inflammatory role in the progression of both diseases.



How Tumors Use Meat to Grow: Xeno-Autoantibodies

Cancer may use a molecule found in animal products to trick our immune system into feeding it with inflammation.



La molécula inflamatoria de la carne Neu5Gc

Las dietas basadas en plantas pueden ayudar con la artritis reumatoide al disminuir la exposición a un compuesto inflamatorio que se encuentra en los productos de origen animal.



Clonal Deletion Theory of Immunity

Plant-based diets may be protective against multiple sclerosis because IGF-1 can prevent our immune system from eliminating autoimmune cells.



Lowering Dietary Antibiotic Intake

What a few days eating vegetarian can do to the levels of antibiotics and phthalates flowing through one’s body.



DDT in Umbilical Cord Blood

Are pregnant women who eat fish, other meat, and dairy still passing along the pesticide DDT—even decades after it was banned?



Animalistic Plant Proteins

While animal proteins increase levels of the cancer-promoting growth hormone IGF-1, and most plant proteins bring levels down, “high quality” plant proteins, such as soy, may not significantly affect levels in either direction. This, however, may depend on the quantity consumed.



Protein Intake and IGF-1 Production

Animal protein consumption triggers the release of the cancer-promoting growth hormone IGF-1.



How Plant-Based to Lower IGF-1?

Those eating vegan had significantly lower IGF-1 levels and higher IGF-binding proteins than those just eating vegetarian, suggesting that the more plant-based one’s diet becomes, the lower one’s risk of fueling growth hormone-dependent cancer growth.



Próstata versus una dieta basada en vegetales

Todos los varones deberían considerar comer una dieta sana para la próstata, que incluye legumbres (alubias, guisantes, lentejas, soja); ciertas verduras (como ajos y cebollas); ciertas semillas (semillas de lino); y evitar granos refinados, huevos, y productos avícolas.



Diet Pills Do Fat a Lot of Good

Common slimming supplements are found to be ineffective, whereas a diet centered on whole plant foods is described as perhaps the safest approach to weight control.



Biblical Daniel Fast Put to the Test

Within a matter of weeks, participants placed on the vegan diet outlined by the prophet Daniel experienced improvements in blood pressure, cholesterol and insulin levels, insulin resistance, and C-reactive protein levels, a marker of inflammation within the body.



Cattlemen’s Association Has Beef with Study

Meat consumption is not only associated with weight gain, but specifically abdominal obesity, which is the most metabolically concerning.



Fawning over Flora

The good bacteria in our gut can digest the fiber we eat, and turn it into an anti-obesity compound—called propionate—that we absorb back into our system.



The Best Way to Boost Serotonin

The secret to naturally boosting serotonin levels in the brain may include eating foods such as pumpkin seeds, with a high tryptophan-to-total protein ratio. This may help explain why studies show that those eating plant-based diets have superior mood states.



A Better Way to Boost Serotonin

Contrary to popular belief, the consumption of animal foods may actually decrease tryptophan levels in the brain. Carbohydrates, on the other hand, can boost transport across the blood-brain barrier, which has been used to explain premenstrual cravings.