What are the best foods to decrease seasonal nasal allergies (rhinitis)?
What would you recommend for nasal allergies? Hubby and I are both on a plant based diet and our allergies are better since going vegan, but it’s spring & it’s bad this year already lol.
veggiechick / Originally posted in Preventing Allergies in Adulthood
Oh, I’m so sorry you’re suffering! There was a new study published last week on diet and allergic rhinoconjunctivitis (runny nose/itchy eyes) that confirmed that meat is associated with increased risk (in this case 71% higher), but that’s no help to a couple of vegans! There are four plant foods, however, associated with cutting one’s risk in approximately half:
- Seaweed. An ounce of sea vegetables appears to lower risk 49%–just make sure to avoid kelp and hijiki.
- Dark green leafy vegetables. Greens of the land may protect as much as greens from the sea. A study found that those with the highest level of total carotenoids in their blood stream (alpha-carotene, beta-carotene, lutein/zeaxanthin, canthaxanthin and cryptoxanthin) had a significantly lower prevalence of seasonal allergies. See my video Egg Industry Blind Spot for a list of some of the best sources and Raw Food Nutrient Absorption and Forgo Fat Free Dressings? for the best ways to boost bioavailability.
- Flax seeds. Similar to the carotenoid finding, those with higher levels of both long and short chain omega-3 fatty acids in their blood stream were found to have less allergic rhinitis in a cross-sectional study.
- Miso. A teaspoon of miso a day was associated with about 41% lower prevalence. So try my favorite dressing on those greens: Blend until smooth in high-speed blender 3 T white miso. 1/4 cup brown rice wine vinegar, 1/4 cup water, 2 carrots, a small beet, an inch of fresh ginger root, and 1 T freshly toasted sesame seeds. Just watch your clothing as it comes out BRIGHT purple!
Image credit: mcfarlandmo / Flickr