Whole Food Plant-Based Recipes
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Quinoa Kitchari
Bok Choy Tofu Stir Fry
Overnight Oats
Hearty Veggie Soup
Baked Grain Loaf with Umami Gravy
Brownie Sandwich Cookies
Red Beans and Quinoa
Berry Banana Oatmeal Bowl
Lentil Soup
Champurrado
Sheet Pan Meals
Caramel Cocoa Bites
Cinnamon Baked Apples
Mexican Inspired Bowl
Fruit and Nut Bars
Southwest Quinoa Stew
Cumin-Roasted Carrots with Chickpeas and Tomatoes
Gemelli with Zucchini Meatballs and Avocado Chimichurri
Rainbow Salad
Garden Veggie Tempeh Scramble
Stone Fruit Bowls
Mango Blueberry Smoothie
Pre-Workout Smoothie
Oatmeal Cookie Dough Bites
Banana Oat Cookies
Super-Charged Spice Blend
Barley Tabbouli Salad with Tahini Drizzle
Curried Chickpea Wraps
Yellow Split Pea Dal with Watercress
Black Bean and Plantain Bowls with Mango Pico
Buckwheat Soba & Edamame with Almond Butter Sauce
Cottage Pie with Sweet Potato Mash
Szechuan Tempeh and Broccoli
Tart and Tangy Cran-Chocolate Pomegranate BROL Bowl
Cauliflower Alfredo Linguine with Roasted Asparagus
Baked Apples with Walnuts and Goji Berries
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