Whole Food Plant-Based Recipes
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Quinoa Kitchari

Bok Choy Tofu Stir Fry

Sweet Potato Taquitos

Overnight Oats

Baked Grain Loaf with Umami Gravy

Brownie Sandwich Cookies

Red Beans and Quinoa

Berry Banana Oatmeal Bowl

Lentil Soup

Champurrado

Sheet Pan Meals

Caramel Cocoa Bites

Cinnamon Baked Apples

Mexican Inspired Bowl

Fruit and Nut Bars

Southwest Quinoa Stew

Cumin-Roasted Carrots with Chickpeas and Tomatoes

Gemelli with Zucchini Meatballs and Avocado Chimichurri

Rainbow Salad

Garden Veggie Tempeh Scramble

Stone Fruit Bowls

Mango Blueberry Smoothie

Pre-Workout Smoothie

Oatmeal Cookie Dough Bites

Banana Oat Cookies

Super-Charged Spice Blend

Barley Tabbouli Salad with Tahini Drizzle

Curried Chickpea Wraps

Yellow Split Pea Dal with Watercress

Black Bean and Plantain Bowls with Mango Pico

Buckwheat Soba & Edamame with Almond Butter Sauce

Cottage Pie with Sweet Potato Mash

Szechuan Tempeh and Broccoli

Tart and Tangy Cran-Chocolate Pomegranate BROL Bowl

Cauliflower Alfredo Linguine with Roasted Asparagus

Baked Apples with Walnuts and Goji Berries
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