Garden Veggie Tempeh Scramble This dish combines a variety of seasonings to add flavor to a traditional veggie scramble. The veggies in this recipe make for a beautiful rainbow display on your plate. Serve this at your next dinner...
Stone Fruit Bowls A drupe, more commonly known as stone fruit, is so named because it contains a stone (or a pit) inside. Many popular stone fruits, such as cherries, plums, peaches, nectarines, mangoes, and dates are in season...
Mango Blueberry Smoothie A delicious, Daily Dozen packed smoothie featuring amla, also known as Indian gooseberry. It is one of the most antioxidant-rich foods on Earth. 1 cup unsweetened soymilk ½ cup frozen blueberries½ cup frozen mango½ cup frozen...
Pre-Workout Smoothie Who doesn't love a good smoothie? This one is especially antioxidant packed and holds a beautiful color that is irresistible! 2 cups frozen cooked beets*2 cups frozen watermelon2 cups frozen berries2 cups frozen cherries8 pitted medjool dates1...
Oatmeal Cookie Dough Bites These oatmeal cookie dough bites are a perfect bite sized treat for your sweet tooth. Simple to make and only require minimal ingredients. 1 cup rolled oats1/2 cup cashews 1 teaspoon vanilla extract 1 teaspoon...
Banana Oat Cookies A delicious breakfast or snack using just oats, bananas, and any add-ins of your choice. Serve these banana oat cookies for breakfast with some fresh fruit or enjoy on their own as a mid-day snack! 1...
Super-Charged Spice Blend Similar to Dr. Greger's Special Spice Blend from The How Not to Die Cookbook this super-charged spice blend boasts the added benefits of cumin, black cumin (nigella seeds), ginger, and black pepper. Keep this seasoning blended...
Barley Tabbouli Salad with Tahini Drizzle Intact barley stands in for cracked bulgur in this hearty salad, but you can use another whole grain if you prefer. This recipe is a great way to make use of any leftover...
Curried Chickpea Wraps One of the ingredients of curry powder, which is one of my favorite spice mixes, is turmeric. Besides being so good for you, turmeric gives the blend its beautiful yellow color. The curried chickpea filling in...
Yellow Split Pea Dal with Watercress My favorite way of preparing split peas is to make a warm and comforting soup. (It’s a classic for a reason.) I also throw split peas in the rice cooker, the way I...
Black Bean and Plantain Bowls with Mango Pico Black Bean and Plantain Bowls with Mango Pico is a delicious Caribbean-inspired dish, packed with Daily Dozen ingredients. Black Bean and Plantain Bowls1 large plantain, peeled and sliced1/2-1 teaspoon cinnamon1 cup...
Buckwheat Soba & Edamame with Almond Butter Sauce Buckwheat is another of my mother's favorite foods. Most mornings, she starts her day with kasha, or roasted buckwheat, as a hot cereal, and adds berries and Ceylon cinnamon. There are...
