New research suggests that vegetarians are more prone to strokes. Here’s the research in part 2 of our 4 part series.
Nutrition Facts with Dr. Greger
Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer's, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.
Strokes and how not to have one. Here’s Part 1 of our 4 part series.
Sometimes our immune systems are our own worst enemies. Here are ways to prevent the inflammation that comes with immune dysfunction.
Today we ask how can we prevent the next pandemic? (Hint: the answer has to do with changing our food system)
What should we expect in the coming months and years with SARS-CoV-2? And what other pandemics might the future hold?
Today we examine whether or not your pet is a disease vector and determine if that face mask you just bought actually works.
Today we discover lots of conflicting opinions about one of the simplest ways to inactivate the virus on our hands.
Today we look at the transmission of the coronavirus and the length of time it can survive on surfaces like paper.
Should we be eating immune-boosting foods and what about zinc? Does it help slow the replication of the virus?
What does the clinical course of COVID-19 look like for those who survive and what changes can we make to modify our own risk factors?
What can we learn from other countries and the 1918 pandemic to slow the spread?
Today we examine possible breeding grounds for coronaviruses including wet markets and livestock farms.