Dr. Greger’s Medical Nutrition Blog
What to Eat and Avoid for Women with BRCA Gene Mutations
Five studies have been performed on breast cancer survival and soy foods involving more than 10,000 breast cancer patients, and together they found that those who eat more soy live longer and have a lower risk of the cancer coming...
How Not to Die in a Pandemic Webinar Coming Up
Due to the continuing spread of coronavirus, I'm doing a webinar on the subject: How Not to Die in a Pandemic. This webinar will be April 8 from 2-4pm ET. For more information and to register, go here. UPDATE: The webinar...
The Difference Between Alpha and Beta Receptors Explain Soy’s Benefits
“[S]oyfoods have become controversial in recent years…even among health professionals…exacerbated by misinformation found on the Internet.” Chief among the misconceptions is that soy foods promote breast cancer because they contain a class of phytoestrogen compounds called isoflavones, as I explore...
