What about Raw Milk? I know the general arguments against milk as ‘Toxin’ cites above, personally I am a vegan, but what is the actual research on Raw milk vs pasteurized milk. I work in the area of local food and farmers markets and I am exposed to vegetarians and omnivores that are big boosters for raw milk. With so much propaganda and misinformation being flung from both the sides of the raw vs. pasteurized milk its hard to make sense of it all. What does the research say? I find it hard to believe that raw milk is the super food a lot of people claim it is.
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WKing / Originally posted below Hormones in Skim vs. Whole Milk
There was a systematic review published in November that looked at some of the claims of raw milk advocates. The researchers basically concluded that the impact of pasteurization on the nutritive value of milk appears to be minimal.
The greater issue is that of infectious disease (the reason it’s illegal in most states). Advocates argue that consuming raw milk is a matter of personal choice, but not when they go on to infect others. For example, in a raw milk outbreak of E.coli O157:H7 that hospitalized a number of children in Connecticut, in one household a kid who consumed raw milk infected a sibling who didn’t, who then infected a third. For those who are interested there are a number of recent commentaries on the dangers (here and here for example). Before pasteurization and the virtual elimination of bovine tuberculosis, hundreds of thousands of Americans died as a result of TB-infected milk. Let’s not go back to that era.
Pasteurized or not, organic or not, there continue to be public health concerns about the hormones present in all milk (particularly skim). See, for example, my videos Dairy Hormonal Interference and The Acne-Promoting Effects of Milk.