NutritionFacts.org

heterocyclic amines

Watch videos about heterocyclic amines

  • Alkylphenol Endocrine Disruptors and Allergies
    Alkylphenol Endocrine Disruptors and Allergies
    The dramatic rise of allergic diseases such as eczema and seasonal allergies may be related to dietary exposure to endocrine-disruptor xenoestrogens such as alkylphenol industrial pollutants.
  • Eggs, Choline, and Cancer
    Eggs, Choline, and Cancer
    Choline may be the reason egg consumption is associated with prostate cancer progression and death.
  • Prolonged Liver Function Enhancement From Broccoli
    Prolonged Liver Function Enhancement From Broccoli
    The boost in detoxifying enzymes triggered by cruciferous vegetable consumption may last for weeks!
  • Cancer, Interrupted: Green Tea
    Cancer, Interrupted: Green Tea
    Using the cooked meat carcinogen PhIP to turn normal breast cells cancerous, researchers explore the use of green tea to interrupt this malignant transformation.
  • Heterocyclic Amines in Eggs, Cheese, and Creatine?
    Heterocyclic Amines in Eggs, Cheese, and Creatine?
    Even vegetarians could potentially be exposed to the carcinogens typically formed by cooking meat through eggs, cheese, creatine sports supplements, and cigarette smoke.
  • Reducing Cancer Risk In Meateaters
    Reducing Cancer Risk In Meateaters
    Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.
  • PhIP: The Three Strikes Breast Carcinogen
    PhIP: The Three Strikes Breast Carcinogen
    The cooked meat carcinogen PhIP found in fried bacon, fish, and chicken may not only trigger cancer and promote tumor growth, but also increase its metastatic potential by increasing its
  • Estrogenic Cooked Meat Carcinogens
    Estrogenic Cooked Meat Carcinogens
    DNA-damaging chemicals formed when meat is cooked stimulate breast cancer cells almost as much as pure estrogen and can infiltrate the ducts where most breast cancers arise.
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